A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
about
Improving cereal grain carbohydrates for diet and healthPeculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challengesResistant starch: promise for improving human healthToward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.A single amino acid mutation of OsSBEIIb contributes to resistant starch accumulation in rice.Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects.Impact of Diet Composition on Blood Glucose Regulation.Genetic controls on starch amylose content in wheat and rice grains.Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.Evaluation of microtextural properties of sourdough wheat bread obtained from optimized formulation using scanning electron microscopy and image analysis during shelf life.The scientific basis for healthful carbohydrate profile.Health effects of resistant starch
P2860
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P2860
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
description
2011 nî lūn-bûn
@nan
2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
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2011年學術文章
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name
A novel wheat variety with ele ...... glycaemia in healthy subjects.
@en
type
label
A novel wheat variety with ele ...... glycaemia in healthy subjects.
@en
prefLabel
A novel wheat variety with ele ...... glycaemia in healthy subjects.
@en
P2093
P2860
P356
P1476
A novel wheat variety with ele ...... glycaemia in healthy subjects.
@en
P2093
Domenico Lafiandra
Elinor Hallström
Inger Björck
P2860
P356
10.3402/FNR.V55I0.7074
P577
2011-08-22T00:00:00Z