Applications of chitosan for improvement of quality and shelf life of foods: a review. - Wikidata - awgldk - TriplyDB

Applications of chitosan for improvement of quality and shelf life of foods: a review.

Applications of chitosan for improvement of quality and shelf life of foods: a review.

http://www.wikidata.org/entity/Q36997994

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Therapeutic angiogenesis: controlled delivery of angiogenic factors.Transcriptional responses of Bacillus cereus towards challenges with the polysaccharide chitosan Oxidative degradation of chitosan to the low molecular water-soluble chitosan over peroxotungstate as chemical scissors Difference between Chitosan Hydrogels via Alkaline and Acidic Solvent Systems.The potential of chitosan and its derivatives in prevention and treatment of age-related diseases.Synthesis and Characterization of Chitosan-Coated Near-Infrared (NIR) Layered Double Hydroxide-Indocyanine Green Nanocomposites for Potential Applications in Photodynamic Therapy Chitosan against cutaneous pathogens Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants.Fabrication, functionalization, and application of electrospun biopolymer nanofibers.Effect of chitosan on Salmonella Typhimurium in broiler chickens.Review of antimicrobial and antioxidative activities of chitosans in food.Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review.Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.Food applications of natural antimicrobial compounds.Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture.Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.Chitosonic® Acid as a Novel Cosmetic Ingredient: Evaluation of its Antimicrobial, Antioxidant and Hydration Activities.Inactivation Strategies for Clostridium perfringens Spores and Vegetative Cells.Combined effects of drying methods, extract concentration, and film thickness on efficacy of antimicrobial chitosan films.Evaluation of diffusion and dilution methods to determine the antimicrobial activity of water-soluble chitosan derivatives.Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage.Effect of chitosan on the infectivity of murine norovirus, feline calicivirus, and bacteriophage MS2.Evaluation of the genotoxicity of chitosan nanoparticles for use in food packaging films.Rare earth element-enriched yeast improved egg production and egg quality in laying hens in the late period of peak egg production.Utilization of chitosan as an antimicrobial agent for pasteurized palm sap (Borassus flabellifer Linn.) during storage.Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum.Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials.Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action.Evaluation antibacterial activity of quaternary-based chitin/chitosan derivatives in vitro.Intranasal immunization with live attenuated influenza vaccine plus chitosan as an adjuvant protects mice against homologous and heterologous virus challenge.Antibacterial Activity of Neat Chitosan Powder and Flakes.Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimps.Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.A Chitosan Derivative Containing Both Carboxylic Acid and Quaternary Ammonium Moieties for the Synthesis of Cyclic Carbonates.Induction of Defense-Related Physiological and Antioxidant Enzyme Response against Powdery Mildew Disease in Okra (Abelmoschus esculentus L.) Plant by Using Chitosan and Potassium Salts.Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol.Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan.A study on biochemical changes during cultivation of Rhizopus oryzae in deproteinized whey medium in relation to chitosan production.Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.

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P2860

Applications of chitosan for improvement of quality and shelf life of foods: a review.

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Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.

Oxidative cell damage in Kat-sod assay of oxyhalides as inorganic disinfection by-products and their occurrence by ozonation.

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights.

Growth-inhibitory effect of hexa-N-acetylchitohexaose and chitohexaose against Meth-A solid tumor.

Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.

Effect of chitosan in meat preservation.

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Bread Staling: Molecular Basis and Control

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