Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage.
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Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides.Antifungal Effect of Chitosan as Ca(2+) Channel BlockerShelf life extension of fresh fruit and vegetables by chitosan treatment.Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage.Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials.Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During StorageUltrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes
P2860
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P2860
Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Potential of chitosan-loaded n ...... al fruits during cold storage.
@en
Potential of chitosan-loaded n ...... al fruits during cold storage.
@nl
type
label
Potential of chitosan-loaded n ...... al fruits during cold storage.
@en
Potential of chitosan-loaded n ...... al fruits during cold storage.
@nl
prefLabel
Potential of chitosan-loaded n ...... al fruits during cold storage.
@en
Potential of chitosan-loaded n ...... al fruits during cold storage.
@nl
P2093
P2860
P1476
Potential of chitosan-loaded n ...... cal fruits during cold storage
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2012.05398.X
P577
2012-08-10T00:00:00Z