about
Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actionsOmega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary ApproachEffect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in CancerDHA supplementation: current implications in pregnancy and childhoodResolvin D1 binds human phagocytes with evidence for proresolving receptors15-Lipoxygenase-1-mediated metabolism of docosahexaenoic acid is required for syndecan-1 signaling and apoptosis in prostate cancer cellsMitochondrial therapy for Parkinson's disease: neuroprotective pharmaconutrition may be disease-modifyingAre the Adaptogenic Effects of Omega 3 Fatty Acids Mediated via Inhibition of Proinflammatory Cytokines?Fish oil-fed mice have impaired resistance to influenza infection.Membrane raft organization is more sensitive to disruption by (n-3) PUFA than nonraft organization in EL4 and B cells.Docosahexaenoic acid metabolome in neural tumors: identification of cytotoxic intermediates.Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea).Randomized controlled trial of fish oil and montelukast and their combination on airway inflammation and hyperpnea-induced bronchoconstrictionEndogenous n-3 polyunsaturated fatty acids protect against imiquimod-induced psoriasis-like inflammation via the IL-17/IL-23 axisEndogenous n-3 fatty acids protect ovariectomy induced bone loss by attenuating osteoclastogenesisThe natural history of cirrhosis from parenteral nutrition-associated liver disease after resolution of cholestasis with parenteral fish oil therapy.Fish oil-enriched nutrition combined with systemic chemotherapy for gastrointestinal cancer patients with cancer cachexia.N-3 vs. saturated fatty acids: effects on the arterial wallUse of dietary supplements in pregnant women in relation to sociodemographic factors - a report from The Environmental Determinants of Diabetes in the Young (TEDDY) study.Omega-3 fatty acid supplementation during pregnancy and respiratory symptoms in childrenFatty acid and peptide profiles in plasma membrane and membrane rafts of PUFA supplemented RAW264.7 macrophages.Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitisEffects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet.Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults.Short-term long chain omega3 diet protects from neuroinflammatory processes and memory impairment in aged mice.Omega-3 polyunsaturated Fatty acids as potential chemopreventive agent for gastrointestinal cancerMaternal docosahexaenoic acid supplementation decreases lung inflammation in hyperoxia-exposed newborn mice.Functional feeds reduce heart inflammation and pathology in Atlantic Salmon (Salmo salar L.) following experimental challenge with Atlantic salmon reovirus (ASRV).Chronic intake of high fish oil diet induces myeloid-derived suppressor cells to promote tumor growth.ALOX5 gene variants affect eicosanoid production and response to fish oil supplementationPolyunsaturated fatty acids modify expression of TGF-β in a co-culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed to Lactobacillus gasseri, Escherichia coli and Staphylococcus aureus.The effect of omega-3 fatty acids on bronchial hyperresponsiveness, sputum eosinophilia, and mast cell mediators in asthma.Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)Pulmonary delivery of docosahexaenoic acid mitigates bleomycin-induced pulmonary fibrosisPrenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial.Resolvins and protectins in inflammation resolution.Saturated long-chain fatty acids activate inflammatory signaling in astrocytes.Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT.Peripheral blood mononuclear cell membrane fluidity and disease outcome in patients with multiple sclerosisFish Oil-Rich Diet Promotes Hematopoiesis and Alters Hematopoietic Niche.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Immunomodulation by omega-3 fatty acids.
@en
Immunomodulation by omega-3 fatty acids.
@nl
type
label
Immunomodulation by omega-3 fatty acids.
@en
Immunomodulation by omega-3 fatty acids.
@nl
prefLabel
Immunomodulation by omega-3 fatty acids.
@en
Immunomodulation by omega-3 fatty acids.
@nl
P1476
Immunomodulation by omega-3 fatty acids
@en
P2093
Philip C Calder
P304
P356
10.1016/J.PLEFA.2007.10.015
P577
2007-11-26T00:00:00Z