Using biosensors to detect the release of serotonin from taste buds during taste stimulation
about
Ghrelin is produced in taste cells and ghrelin receptor null mice show reduced taste responsivity to salty (NaCl) and sour (citric acid) tastants.Differential expression of a BMP4 reporter allele in anterior fungiform versus posterior circumvallate taste buds of mice.Vasoactive intestinal peptide-null mice demonstrate enhanced sweet taste preference, dysglycemia, and reduced taste bud leptin receptor expression.Age-related changes in mouse taste bud morphology, hormone expression, and taste responsivity.Modulation of taste sensitivity by GLP-1 signaling.Common sense about taste: from mammals to insects.
P2860
Using biosensors to detect the release of serotonin from taste buds during taste stimulation
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2005
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Using biosensors to detect the ...... buds during taste stimulation
@en
Using biosensors to detect the ...... buds during taste stimulation.
@nl
type
label
Using biosensors to detect the ...... buds during taste stimulation
@en
Using biosensors to detect the ...... buds during taste stimulation.
@nl
prefLabel
Using biosensors to detect the ...... buds during taste stimulation
@en
Using biosensors to detect the ...... buds during taste stimulation.
@nl
P2093
P2860
P1476
Using biosensors to detect the ...... buds during taste stimulation
@en
P2093
Y Maruyama
P2860
P577
2005-05-01T00:00:00Z