Do polymorphisms in chemosensory genes matter for human ingestive behavior?
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Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste PerceptionOral sensory nerve damage: Causes and consequencesCrowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a modelExplaining human recreational use of 'pesticides': The neurotoxin regulation model of substance use vs. the hijack model and implications for age and sex differences in drug consumption.Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.The Relationships Between Common Measurements of Taste Function.Polymorphisms in sweet taste genes (TAS1R2 and GLUT2), sweet liking, and dental caries prevalence in an adult Italian population.Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.The low prevalence of female smoking in the developing world: gender inequality or maternal adaptations for fetal protection?Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity?Tasting profile affects adoption of caloric beverage reduction in a randomized weight loss intervention.Pharmacogenetics of taste: turning bitter pills sweet?A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations.Recalled taste intensity, liking and habitual intake of commonly consumed foods.A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings.Salivary protein levels as a predictor of perceived astringency in model systems and solid foodsAssociation between taste receptor (TAS) genes and the perception of wine characteristics.Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population.Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation.Novel Probes Establish Mas-Related G Protein-Coupled Receptor X1 Variants as Receptors with Loss or Gain of Function.Copy Number Variation in TAS2R Bitter Taste Receptor Genes: Structure, Origin, and Population Genetics.Is food refusal in autistic children related to TAS2R38 genotype?Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food.The role of taste in alcohol preference, consumption and risk behavior.Variants in Chemosensory Genes Are Associated with Picky Eating Behavior in Preschool-Age Children.Chemosensory Abilities in Consumers of a Western-Style Diet.Individual Differences in the Perception of Color Solutions
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P2860
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on December 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
@en
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
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type
label
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
@en
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
@nl
prefLabel
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
@en
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
@nl
P2860
P1476
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
@en
P2093
Alissa L Allen
P2860
P304
P356
10.1016/J.FOODQUAL.2013.05.013
P577
2013-12-01T00:00:00Z