Salivary protein levels as a predictor of perceived astringency in model systems and solid foods
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Salivary protein levels as a predictor of perceived astringency in model systems and solid foods
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2016 nî lūn-bûn
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2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Salivary protein levels as a p ...... model systems and solid foods
@en
Salivary protein levels as a p ...... model systems and solid foods.
@nl
type
label
Salivary protein levels as a p ...... model systems and solid foods
@en
Salivary protein levels as a p ...... model systems and solid foods.
@nl
prefLabel
Salivary protein levels as a p ...... model systems and solid foods
@en
Salivary protein levels as a p ...... model systems and solid foods.
@nl
P2860
P1476
Salivary protein levels as a p ...... model systems and solid foods
@en
P2093
Erin E Fleming
Gregory R Ziegler
P2860
P356
10.1016/J.PHYSBEH.2016.04.043
P407
P577
2016-04-26T00:00:00Z