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The Toluene o-Xylene Monooxygenase Enzymatic Activity for the Biosynthesis of Aromatic AntioxidantsAntioxidant Properties of Kynurenines: Density Functional Theory CalculationsReaction of the m-THPC triplet state with the antioxidant Trolox and the anesthetic Propofol: modulation of photosensitization mechanisms relevant to photodynamic therapy?Unraveling curcumin degradation: autoxidation proceeds through spiroepoxide and vinylether intermediates en route to the main bicyclopentadione.Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.Antioxidant Capacity, Phenolic Constituents and Toxicity of Hot Water Extract from Red Maple Buds.Novel Tacrine-Scutellarin Hybrids as Multipotent Anti-Alzheimer's Agents: Design, Synthesis and Biological Evaluation.Litchi seed extracts diminish prostate cancer progression via induction of apoptosis and attenuation of EMT through Akt/GSK-3β signalingNon-phenolic radical-trapping antioxidants.Isolation and characterisation of methanol-soluble fraction of Alternanthera philoxeroides (Mart.) - evaluation of their antioxidant, α-glucosidase inhibitory and antimicrobial activity in in vitro systems.Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.Effects of humic acids in vitro.Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds.Bioactive selaginellins from Selaginella tamariscina (Beauv.) Spring.Unlocking the in vitro anti-inflammatory and antidiabetic potential of Polygonum maritimum.Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models.A novel relationship between the radical-scavenging activity of flavonoids and enthalpy of formation revealed with Hartree-Fock computations and thermochemical deduction.An Overview of the Biological Effects of Some Mediterranean Essential Oils on Human Health.Synthesis of a Functionalized Benzofuran as a Synthon for Salvianolic Acid C Analogues as Potential LDL Antioxidants.Suitability of DPPH spiking for antioxidant screening in natural products: the example of galloyl derivatives from red maple bark extract.Computational studies of free radical-scavenging properties of phenolic compounds.Proton-electron transfer pathways in the reactions of peroxyl and dpph˙ radicals with hydrogen-bonded phenolsRedox Properties and Cytotoxicity of Synthetic Isomeric Mitochondriotropic Derivatives of the Natural Polyphenol QuercetinDetermination of Sterically Hindered Phenols and α-Tocopherol by Cyclic VoltammetrypH Effect and Chemical Mechanisms of Antioxidant HigenamineSuppression of Presymptomatic Oxidative Stress and Inflammation in Neurodegeneration by Grape-Derived Polyphenols
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2007
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Antioxidant properties of phenols.
@en
Antioxidant properties of phenols.
@nl
type
label
Antioxidant properties of phenols.
@en
Antioxidant properties of phenols.
@nl
prefLabel
Antioxidant properties of phenols.
@en
Antioxidant properties of phenols.
@nl
P2860
P356
P1476
Antioxidant properties of phenols.
@en
P2093
Mario C Foti
P2860
P304
P356
10.1211/JPP.59.12.0010
P577
2007-12-01T00:00:00Z