pH Effect and Chemical Mechanisms of Antioxidant Higenamine

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pH Effect and Chemical Mechanisms of Antioxidant Higenamine

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im August 2018 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 29 August 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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pH Effect and Chemical Mechanisms of Antioxidant Higenamine

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pH Effect and Chemical Mechanisms of Antioxidant Higenamine

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pH Effect and Chemical Mechanisms of Antioxidant Higenamine

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pH Effect and Chemical Mechanisms of Antioxidant Higenamine

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pH Effect and Chemical Mechanisms of Antioxidant Higenamine

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pH Effect and Chemical Mechanisms of Antioxidant Higenamine

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P1476

pH Effect and Chemical Mechanisms of Antioxidant Higenamine

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P2093

Dongfeng Chen

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Jingyu Chen

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Wenbiao Lu

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Yulu Xie

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Yuman Deng

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P2860

The chemistry behind antioxidant capacity assays

Phenylpropanoid glycoside analogues: enzymatic synthesis, antioxidant activity and theoretical study of their free radical scavenger mechanism

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Applications of Higenamine in pharmacology and medicine.

Lyophilized aqueous extracts of Mori Fructus and Mori Ramulus protect Mesenchymal stem cells from •OH-treated damage: bioassay and antioxidant mechanism

Polymer directed self-assembly of pH-responsive antioxidant nanoparticles

Antioxidant properties of phenols.

Application of the Goldilocks effect to the design of potent and selective inhibitors of phenylethanolamine N-methyltransferase: balancing pKa and steric effects in the optimization of 3-methyl-1,2,3,4-tetrahydroisoquinoline inhibitors by beta-fluor

Free radical intermediates in the inhibition of the autoxidation reaction.

Antioxidant activity of food constituents: an overview.

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2176

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P31

scholarly article

P356

10.3390/MOLECULES23092176

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P407

English

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P478

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P50

Xican Li

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2018-08-29T00:00:00Z

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30158440

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6225313

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