Nutrient profiling schemes: overview and comparative analysis.
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The association between a nutritional quality index and risk of chronic diseasePotential effects of nutrient profiles on nutrient intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-AfricaNutritional profiles in a public health perspective: a critical review.Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in FranceAre edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.A simple visual model to compare existing nutrient profiling schemes.A nutrient profiling system for the (re)formulation of a global food and beverage portfolio.Monitoring the price and affordability of foods and diets globally.Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising.Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel.The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies.Restricting the marketing of foods and non-alcoholic beverages to children in South Africa: are all nutrient profiling models the same?Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System.Behavioural effects of directive cues on front-of-package nutrition information: the combination matters!Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study.The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index.Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and AllergiesShould nutrient profiles be based on 100 g, 100 kcal or serving size?Evaluation of Australian soup manufacturer compliance with national sodium reduction targets.Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems.Measuring the Healthiness of the Packaged Food Supply in Australia.Antidepressant foods: An evidence-based nutrient profiling system for depression
P2860
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P2860
Nutrient profiling schemes: overview and comparative analysis.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2007
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nutrient profiling schemes: overview and comparative analysis.
@en
Nutrient profiling schemes: overview and comparative analysis.
@nl
type
label
Nutrient profiling schemes: overview and comparative analysis.
@en
Nutrient profiling schemes: overview and comparative analysis.
@nl
prefLabel
Nutrient profiling schemes: overview and comparative analysis.
@en
Nutrient profiling schemes: overview and comparative analysis.
@nl
P2093
P1476
Nutrient profiling schemes: overview and comparative analysis.
@en
P2093
Amélie Amosse
Jan de Vries
Marcella Garsetti
Maurice Smith
Nathalie Rolf-Pedersen
P2888
P356
10.1007/S00394-007-2002-7
P478
46 Suppl 2
P577
2007-12-01T00:00:00Z