Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria.
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Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectivesEffect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS PigsPoly-γ-Glutamic Acid: Biodegradable Polymer for Potential Protection of Beneficial Viruses.The Synthesis and Structural Characterization of Graft Copolymers Composed of γ-PGA Backbone and Oligoesters Pendant ChainsPoly-γ-glutamic Acid Synthesis, Gene Regulation, Phylogenetic Relationships, and Role in Fermentation.Solution scattering study of the Bacillus subtilis PgdS enzyme involved in poly-γ-glutamic acids degradation.
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Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 05 July 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Bacillus subtilis natto: a non ...... ectant for probiotic bacteria.
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Bacillus subtilis natto: a non ...... ectant for probiotic bacteria.
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type
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Bacillus subtilis natto: a non ...... ectant for probiotic bacteria.
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Bacillus subtilis natto: a non ...... ectant for probiotic bacteria.
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Bacillus subtilis natto: a non ...... ectant for probiotic bacteria.
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Bacillus subtilis natto: a non ...... ectant for probiotic bacteria.
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Bacillus subtilis natto: a non ...... tectant for probiotic bacteria
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Aditya R Bhat
David Hill
Dimitris Charalampopoulos
Gopal Kedia
Iza Radecka
Mark R Morris
Terry Bartlett
P2860
P2888
P356
10.1186/2191-0855-3-36
P577
2013-07-05T00:00:00Z
P5875
P6179
1033882395