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Q37037894-1D8B4C08-8A2C-41FE-9D06-003BACE8D82B
Q37037894-1D8B4C08-8A2C-41FE-9D06-003BACE8D82B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37037894-1D8B4C08-8A2C-41FE-9D06-003BACE8D82B
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria.
P2860
Q37037894-1D8B4C08-8A2C-41FE-9D06-003BACE8D82B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37037894-1D8B4C08-8A2C-41FE-9D06-003BACE8D82B
rank
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type
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Statement
wasDerivedFrom
2c34775fa73ff96ed5c34e28b38be02c49a1b56b
P2860
Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages.