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Survival of calicivirus in foods and on surfaces: experiments with feline calicivirus as a surrogate for norovirusMolecular characterization of human calicivirus associated with acute diarrheal disease in Mexican childrenGuidelines for preventing infectious complications among hematopoietic cell transplantation recipients: a global perspectiveCapsid and Infectivity in Virus DetectionAntiviral Activity of Gold/Copper Sulfide Core/Shell Nanoparticles against Human Norovirus Virus-Like ParticlesSurvival of Mycobacterium avium, Legionella pneumophila, Escherichia coli, and caliciviruses in drinking water-associated biofilms grown under high-shear turbulent flowHuman norovirus occurrence and diversity in the Llobregat river catchment, Spain.Characterization of a rhesus monkey calicivirus representing a new genus of CaliciviridaeVirucidal effect of cold atmospheric gaseous plasma on feline calicivirus, a surrogate for human norovirus.Inactivation of murine norovirus by chemical biocides on stainless steel.Characterization of ozone disinfection of murine norovirusInactivation of adenoviruses, enteroviruses, and murine norovirus in water by free chlorine and monochloramine.New Proof-of-Concept in Viral Inactivation: Virucidal Efficacy of 405 nm Light Against Feline Calicivirus as a Model for Norovirus Decontamination.Comparative quantitative monitoring of rabbit haemorrhagic disease viruses in rabbit kittens.Inactivation of the Tulane virus, a novel surrogate for the human norovirusEffect of food residues on norovirus survival on stainless steel surfaces.Thermal inactivation of infectious hepatitis E virus in experimentally contaminated foodGuideline for the prevention and control of norovirus gastroenteritis outbreaks in healthcare settings.Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments.An outbreak of norovirus gastroenteritis associated with a secondary water supply system in a factory in south ChinaDevelopment and application of a tool to assess laboratory hygiene in contained-use facilities.Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.Real-time detection of noroviruses in surface water by use of a broadly reactive nucleic acid sequence-based amplification assayStrain-dependent norovirus bioaccumulation in oystersInactivation of a human norovirus surrogate, human norovirus virus-like particles, and vesicular stomatitis virus by gamma irradiationEnhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers.Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processingMarked genomic diversity of norovirus genogroup I strains in a waterborne outbreakFeline Calicivirus, Murine Norovirus, Porcine Sapovirus, and Tulane Virus Survival on Postharvest Lettuce.Molecular identification and genetic analysis of Norovirus genogroups I and II in water environments: comparative analysis of different reverse transcription-PCR assays.Stability of and attachment to lettuce by a culturable porcine sapovirus surrogate for human caliciviruses.Evaluation of removal of noroviruses during wastewater treatment, using real-time reverse transcription-PCR: different behaviors of genogroups I and IIResidual viral and bacterial contamination of surfaces after cleaning and disinfection.Inactivation and UV disinfection of murine norovirus with TiO2 under various environmental conditions.Use of murine norovirus as a surrogate to evaluate resistance of human norovirus to disinfectants.Pediatric norovirus diarrhea in Nicaragua.Prevalence of porcine noroviruses, molecular characterization of emerging porcine sapoviruses from finisher swine in the United States, and unified classification scheme for sapovirusesNorwalk virus-specific binding to oyster digestive tissues.The impact of temperature on the inactivation of enteric viruses in food and water: a review.A critical review of methods for detecting human noroviruses and predicting their infectivity.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 2004
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Inactivation of caliciviruses
@en
Inactivation of caliciviruses.
@nl
type
label
Inactivation of caliciviruses
@en
Inactivation of caliciviruses.
@nl
prefLabel
Inactivation of caliciviruses
@en
Inactivation of caliciviruses.
@nl
P2093
P2860
P1476
Inactivation of caliciviruses
@en
P2093
Astrid De Groot
Barry Rockx
Fleur Twisk
Paul Bijkerk
P2860
P304
P356
10.1128/AEM.70.8.4538-4543.2004
P407
P577
2004-08-01T00:00:00Z