The impact of temperature on the inactivation of enteric viruses in food and water: a review.
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Quantitative Distribution of Infectious F-Specific RNA Phage Genotypes in Surface WatersAntiviral Activity of Gold/Copper Sulfide Core/Shell Nanoparticles against Human Norovirus Virus-Like ParticlesA decision support tool to compare waterborne and foodborne infection and/or illness risks associated with climate change.Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenateMucosal and cutaneous human papillomaviruses detected in raw sewagesDiscrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.Enterovirus 71 virion-associated galectin-1 facilitates viral replication and stabilityWastewater Analysis Indicates that Genetically Diverse Astroviruses, Including Strains Belonging to Novel Clades MLB and VA, Are Circulating within Japanese Populations.Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli MeatThermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica).QMRAcatch: Microbial Quality Simulation of Water Resources including Infection Risk AssessmentAmmonia as an In Situ Sanitizer: Influence of Virus Genome Type on Inactivation.In Situ Dynamics of F-Specific RNA Bacteriophages in a Small River: New Way to Assess Viral Propagation in Water Quality StudiesComparison of methods for evaluating the thermal stability of human enteric viruses.Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods.Human adenovirus in tissues of freshwater snails living in contaminated waters.Comparison of the virucidal efficiency of peracetic acid, potassium monopersulfate and sodium hypochlorite on hepatitis A and enteric cytopathogenic bovine orphan virus.Bacteriophages as indicators of human and animal faecal contamination in raw and treated wastewaters from Tunisia.Risk assessment, risk management and risk-based monitoring following a reported accidental release of poliovirus in Belgium, September to November 2014.Molecular characterization of classic human astrovirus in eastern China, as revealed by environmental sewage surveillance.Virucides in apiculture: persistence of surrogate enterovirus under simulated field conditions.The Effect of Heat on the Physicochemical Properties of Bacteriophage MS2.Evaluation of eco-friendly zwitterionic detergents for enveloped virus inactivation.Inactivation of indicator organisms in wastewater treated by a high rate algal pond system.Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress.Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria).Persistent Norovirus Contamination of Groundwater Supplies in Two Waterborne Outbreaks.Persistence of Norovirus GII Genome in Drinking Water and Wastewater at Different Temperatures.Assessment of coliphage surrogates for testing drinking water treatment devices.Thermal treatment for pathogen inactivation as a risk mitigation strategy for safe recycling of organic waste in agriculture.Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty.Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.Environmental Effectors on the Inactivation of Human Adenoviruses in Water.Multiple outbreaks of a novel norovirus GII.4 linked to an infected post-symptomatic food handler.Predicting the outbreak of hand, foot, and mouth disease in Nanjing, China: a time-series model based on weather variability.Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenImpact of meteorological factors on the incidence of childhood hand, foot, and mouth disease (HFMD) analyzed by DLNMs-based time series approach.Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control StrategieMolecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid DetectionProcessing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
P2860
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P2860
The impact of temperature on the inactivation of enteric viruses in food and water: a review.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
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artículo científico
@es
name
The impact of temperature on t ...... s in food and water: a review.
@en
The impact of temperature on t ...... s in food and water: a review.
@nl
type
label
The impact of temperature on t ...... s in food and water: a review.
@en
The impact of temperature on t ...... s in food and water: a review.
@nl
prefLabel
The impact of temperature on t ...... s in food and water: a review.
@en
The impact of temperature on t ...... s in food and water: a review.
@nl
P2093
P2860
P50
P1476
The impact of temperature on t ...... es in food and water: a review
@en
P2093
A M de Roda Husman
I Bertrand
J Sellwood
M Muscillo
P Wyn-Jones
P2860
P304
P356
10.1111/J.1365-2672.2012.05267.X
P577
2012-03-20T00:00:00Z