Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?
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Replication initiatives will not salvage the trustworthiness of psychologyThe community and consumer food environment and children's diet: a systematic reviewHow can GPS technology help us better understand exposure to the food environment? A systematic reviewHealth research needs more comprehensive accessibility measures: integrating time and transport modes from open dataAssociations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional studyOptimising measurement of health-related characteristics of the built environment: Comparing data collected by foot-based street audits, virtual street audits and routine secondary data sources.Understanding the relationship between food environments, deprivation and childhood overweight and obesity: evidence from a cross sectional England-wide studyProximity to sports facilities and sports participation for adolescents in GermanyImplications of construction method and spatial scale on measures of the built environment.The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.Determination of the complexity of distance weights in Mexican city systems.The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study.Obesogenic environments: current evidence of the built and food environments.Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children.Food Environment and Weight Change: Does Residential Mobility Matter?: The Diabetes Study of Northern California (DISTANCE).Neighbourhood typology based on virtual audit of environmental obesogenic characteristics.Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK.(Mis)measurement in the study of food environment: we need better methods to solve the puzzle.[What potential do geographic information systems have for population-wide health monitoring in Germany? : Perspectives and challenges for the health monitoring of the Robert Koch Institute].Statistical Approaches Used to Assess the Equity of Access to Food Outlets: A Systematic Review.Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review.Local Spatial Analysis and Dynamic Simulation of Childhood Obesity and Neighbourhood Walkability in a Major Canadian City.
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Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 02 July 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Creating 'obesogenic realities ...... easuring the food environment?
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Creating 'obesogenic realities ...... easuring the food environment?
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type
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Creating 'obesogenic realities ...... easuring the food environment?
@en
Creating 'obesogenic realities ...... easuring the food environment?
@nl
prefLabel
Creating 'obesogenic realities ...... easuring the food environment?
@en
Creating 'obesogenic realities ...... easuring the food environment?
@nl
P2860
P356
P1476
Creating 'obesogenic realities ...... easuring the food environment?
@en
P2093
Thomas Burgoine
P2860
P356
10.1186/1476-072X-12-33
P577
2013-07-02T00:00:00Z