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Strong Endemism of bloom-forming tubular Ulva in Indian West Coast, with description of Ulva paschima Sp. Nov. (Ulvales, Chlorophyta)A Review on the Valorization of Macroalgal Wastes for Biomethane ProductionEmergent Sources of Prebiotics: Seaweeds and MicroalgaeMarine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement IndustriesPotential Bioactive Compounds from Seaweed for Diabetes ManagementMarine Algae as a Potential Source for Anti-Obesity AgentsProgress towards Sustainable Utilisation and Management of Food Wastes in the Global EconomyDietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective StudyEffects of marine and freshwater macroalgae on in vitro total gas and methane productionAnaerobic Digestion of Laminaria japonica Waste from Industrial Production Residues in Laboratory- and Pilot-ScaleAlgal Proteins: Extraction, Application, and Challenges Concerning Production.Soy and fish as features of the Japanese diet and cardiovascular disease risks.Algae as nutritional and functional food sources: revisiting our understandingNegative regulation of ERK1/2 by PI3K is required for the protective effects of Pyropia yezoensis peptide against perfluorooctane sulfonate-induced endoplasmic reticulum stress.Dictyopteris undulata Extract Induces Apoptosis via Induction of Endoplasmic Reticulum Stress in Human Colon Cancer Cells.Diversity and abundance of the bacterial community of the red Macroalga Porphyra umbilicalis: did bacterial farmers produce macroalgae?Variation of expression levels of seven housekeeping genes at different life-history stages in Porphyra yezoensis.The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle.Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesSeaweed supplements normalise metabolic, cardiovascular and liver responses in high-carbohydrate, high-fat fed rats.Cytotoxic activity of ten algae from the Persian Gulf and Oman Sea on human breast cancer cell lines; MDA-MB-231, MCF-7, and T-47DProduction of genetically and developmentally modified seaweeds: exploiting the potential of artificial selection techniques.Antioxidant activity and mineral composition of three Mediterranean common seaweeds from Abu-Qir Bay, Egypt.Maternal supplementation of seaweed-derived polysaccharides improves intestinal health and immune status of suckling pigletsAnti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese miceMarine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer propertiesThe red seaweed Gracilaria gracilis as a multi products source.Proximate composition, amino Acid, mineral, and heavy metal content of dried laver.Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels.Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and NutritionPhaeoviruses discovered in kelp (Laminariales).Hypocholesterolemic effects of nutraceuticals produced from the red microalga Porphyridium sp in rats.Effects of dietary fermented seaweed and seaweed fusiforme on growth performance, carcass parameters and immunoglobulin concentration in broiler chicks.The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet.Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate.Development of a kelp powder (Thallus laminariae) Standard Reference Material.Crude fucoidan content in two North Atlantic kelp species, Saccharina latissima and Laminaria digitata-seasonal variation and impact of environmental factors.Fine-scale population genetic structure of sugar kelp, Saccharina latissima (Laminariales, Phaeophyceae), in eastern Maine, USA.pH responsive cross-linked polymeric matrices based on natural polymers: effect of process variables on swelling characterization and drug delivery properties.Kappaphycus alvarezii as a Food Supplement Prevents Diet-Induced Metabolic Syndrome in Rats.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2007
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nutritional value of edible seaweeds.
@en
Nutritional value of edible seaweeds.
@nl
type
label
Nutritional value of edible seaweeds.
@en
Nutritional value of edible seaweeds.
@nl
prefLabel
Nutritional value of edible seaweeds.
@en
Nutritional value of edible seaweeds.
@nl
P2093
P1433
P1476
Nutritional value of edible seaweeds.
@en
P2093
Christopher I R Gill
Ian R Rowland
Mariel Brooks
Ross Campbell
P304
P356
10.1301/NR.2007.DEC.535-543
P433
P577
2007-12-01T00:00:00Z