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Nutritional value of edible seaweeds.Correlation of the Adhesive Properties of Cells toN-Isopropylacrylamide/N-tert-Butylacrylamide Copolymer Surfaces with Changes in Surface Structure Using Contact Angle Measurements, Molecular Simulations, and Raman SpectroscopyIncreased Benefit Of ZnBr Flow Battery With 33kWp PV System And Smart Tariff StructureIntegration of compressed air energy storage with wind generation into the electricity gridObserved site obstacle impacts on the energy performance of a large scale urban wind turbine using an electrical energy roseEnergy performance of an operating 50 kWh zinc-bromide flow battery systemTechnical Note: Blade Integrated Overspeed Protection for Small Turbines — Experimental ObservationsComparing the anaerobic digestion ofAscophyllum nodosum, the organic fraction of municipal solid waste and white rice in batch reactorsNutritional Value of Edible SeaweedsPhysical characteristics of calcium induced κ- carrageenan networksHydrophobically modified calcium-induced κ-carrageenan gels
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description
researcher ORCID: 0000-0003-3037-9851
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wetenschapper
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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prefLabel
Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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Paul MacArtain
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0000-0003-3037-9851