Prevalence, sources, and predictors of soy consumption in breast cancer.
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Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future PerspectivesGuidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions.Soy, red clover, and isoflavones and breast cancer: a systematic reviewRole of phytoestrogens in cancer therapy.Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives.[Dietary isolated isoflavone supplements for peri- and postmenopausal women: risks and questionable benefits].Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada.Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods
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Prevalence, sources, and predictors of soy consumption in breast cancer.
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 22 January 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
@cs
name
Prevalence, sources, and predictors of soy consumption in breast cancer.
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Prevalence, sources, and predictors of soy consumption in breast cancer.
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type
label
Prevalence, sources, and predictors of soy consumption in breast cancer.
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Prevalence, sources, and predictors of soy consumption in breast cancer.
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prefLabel
Prevalence, sources, and predictors of soy consumption in breast cancer.
@en
Prevalence, sources, and predictors of soy consumption in breast cancer.
@nl
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P356
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P1476
Prevalence, sources, and predictors of soy consumption in breast cancer.
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Carolyn A Lammersfeld
Christopher G Lis
Digant Gupta
James F Grutsch
Jessica King
Pankaj G Vashi
Sharon Walker
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P2888
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10.1186/1475-2891-8-2
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2009-01-22T00:00:00Z
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P6179
1036830579