Prevalence, sources, and predictors of soy consumption in breast cancer. - Wikidata - awgldk - TriplyDB

Prevalence, sources, and predictors of soy consumption in breast cancer.

Prevalence, sources, and predictors of soy consumption in breast cancer.

http://www.wikidata.org/entity/Q37077704

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Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future Perspectives Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions.Soy, red clover, and isoflavones and breast cancer: a systematic review Role of phytoestrogens in cancer therapy.Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives.[Dietary isolated isoflavone supplements for peri- and postmenopausal women: risks and questionable benefits].Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada.Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods

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Prevalence, sources, and predictors of soy consumption in breast cancer.

http://www.wikidata.org/entity/Q37077704

description

article científic

@ca

article scientifique

@fr

articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 22 January 2009

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vedecký článok

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vetenskaplig artikel

@sv

videnskabelig artikel

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vědecký článek

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name

Prevalence, sources, and predictors of soy consumption in breast cancer.

@en

Prevalence, sources, and predictors of soy consumption in breast cancer.

@nl

type

label

Prevalence, sources, and predictors of soy consumption in breast cancer.

@en

Prevalence, sources, and predictors of soy consumption in breast cancer.

@nl

prefLabel

Prevalence, sources, and predictors of soy consumption in breast cancer.

@en

Prevalence, sources, and predictors of soy consumption in breast cancer.

@nl

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Nutrition Journal

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Prevalence, sources, and predictors of soy consumption in breast cancer.

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Carolyn A Lammersfeld

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Christopher G Lis

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Digant Gupta

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James F Grutsch

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Jessica King

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Pankaj G Vashi

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Sharon Walker

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P2860

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4).

Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women.

Soy for breast cancer survivors: a critical review of the literature.

Soy, isoflavones, and breast cancer risk in Japan.

Soy intake and cancer risk: a review of the in vitro and in vivo data.

Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary.

Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.

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2

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scholarly article

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10.1186/1475-2891-8-2

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8

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2009-01-22T00:00:00Z

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23808072

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1036830579

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19159489

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2633018

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