Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
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Insulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Prevention and management of type 2 diabetes: dietary components and nutritional strategiesEffects of intake of fish or fish oils on the development of diabetesPublic Health Perspectives on AquacultureNut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisOmega-3 supplements and cardiovascular diseasesFit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performanceOmega-3 Fatty Acids and Skeletal Muscle HealthGlobal metabolomic profiling reveals an association of metal fume exposure and plasma unsaturated fatty acidsPersistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumersPlant oils were associated with low prevalence of impaired glucose metabolism in Japanese workersEmerging targets in lipid-based therapyEffects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.Fatty acid 16:4(n-3) stimulates a GPR120-induced signaling cascade in splenic macrophages to promote chemotherapy resistance.Chlorinated persistent organic pollutants, obesity, and type 2 diabetesPhospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adultsThe effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes: A systematic review and meta-analysis of randomized controlled clinical trials.Inhibitory G proteins and their receptors: emerging therapeutic targets for obesity and diabetes.Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies.Stearidonic and γ-linolenic acids in echium oil improves glucose disposal in insulin resistant monkeys.Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies.Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk studyEffect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewPlasma phospholipid EPA and DHA are divergently associated with overall mortality in newly diagnosed diabetic patients: results from a follow-up of the Nord-Trøndelag Health (HUNT) Study, Norway.SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementationAdipose tissue n-3 fatty acids and metabolic syndromeDocosahexaenoic acid, inflammation, and bacterial dysbiosis in relation to periodontal disease, inflammatory bowel disease, and the metabolic syndrome.Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study.Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study.Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.High ω3-polyunsaturated fatty acids in fat-1 mice prevent streptozotocin-induced Purkinje cell degeneration through BDNF-mediated autophagyDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Associations between Serum Omega-3 Fatty Acid Levels and Cognitive Functions among Community-Dwelling Octogenarians in Okinawa, Japan: The KOCOA StudyEffect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trials.Effects of icosapent ethyl on lipid and inflammatory parameters in patients with diabetes mellitus-2, residual elevated triglycerides (200-500 mg/dL), and on statin therapy at LDL-C goal: the ANCHOR studyA High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort.Comparative anti-inflammatory and lipid-normalizing effects of metformin and omega-3 fatty acids through modulation of transcription factors in diabetic rats.Fish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis.
P2860
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P2860
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2012
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
@en
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
@nl
type
label
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
@en
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
@nl
prefLabel
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
@en
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
@nl
P2093
P2860
P50
P921
P1476
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
@en
P2093
Jason H Y Wu
Luc Djousse
Mary L Biggs
Owais Ajaz
Renata Micha
P2860
P304
P356
10.1017/S0007114512001602
P478
107 Suppl 2
P577
2012-06-01T00:00:00Z