about
Carbohydrate-Aromatic Interactions in ProteinsStructural basis for the specific recognition of dual receptors by the homopolymeric pH 6 antigen (Psa) fimbriae of Yersinia pestisThe Carbohydrate-Binding Site in Galectin-3 Is Preorganized To Recognize a Sugarlike Framework of Oxygens: Ultra-High-Resolution Structures and Water DynamicsX-ray Structure and Molecular Dynamics Simulations of Endoglucanase 3 from Trichoderma harzianum: Structural Organization and Substrate Recognition by Endoglucanases That Lack Cellulose Binding ModuleStructural and Energetic Basis of Carbohydrate–Aromatic Packing Interactions in ProteinsThe binding sites of monoclonal antibodies to the nonreducing end ofFrancisella tularensis O-antigen accommodate mainly the terminal saccharideMolecular simulations of carbohydrates and protein-carbohydrate interactions: motivation, issues and prospectsStructural basis for cellulose binding by the type A carbohydrate-binding module 64 of Spirochaeta thermophilaFrom supramolecular chemistry to the nucleosome: studies in biomolecular recognitionInvestigation of Carbohydrate Recognition via Computer SimulationEffect of charged amino acid side chain length on lateral cross-strand interactions between carboxylate- and guanidinium-containing residues in a β-hairpin.Controlling peptide folding with repulsive interactions between phosphorylated amino acids and tryptophanMultiple functions of aromatic-carbohydrate interactions in a processive cellulase examined with molecular simulationThrough-Space Effects of Substituents Dominate Molecular Electrostatic Potentials of Substituted ArenesCaffeine and sugars interact in aqueous solutions: a simulation and NMR study.Design, synthesis, and screening of a library of peptidyl bis(boroxoles) as oligosaccharide receptors in water: identification of a receptor for the tumor marker TF-antigen disaccharide.Structural motif screening reveals a novel, conserved carbohydrate-binding surface in the pathogenesis-related protein PR-5d.Structure- and context-based analysis of the GxGYxYP family reveals a new putative class of glycoside hydrolaseGalectin-1 as a fusion partner for the production of soluble and folded human beta-1,4-galactosyltransferase-T7 in E. coli.Glycosylation of the enhanced aromatic sequon is similarly stabilizing in three distinct reverse turn contextsFree energy surfaces for the interaction of D-glucose with planar aromatic groups in aqueous solution.Glucose interactions with a model peptide.A carbohydrate-anion recognition system in aprotic solvents.CH-π Interaction Driven Macroscopic Property Transition on Smart Polymer Surface.Subsite-specific contributions of different aromatic residues in the active site architecture of glycoside hydrolase family 12.Sphingolipid transfer proteins defined by the GLTP-fold.Probing the role of sigma π interaction and energetics in the catalytic efficiency of endo-1,4-β-xylanaseLigand-binding specificity and promiscuity of the main lignocellulolytic enzyme families as revealed by active-site architecture analysisThe Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.In situ recognition of cell-surface glycans and targeted imaging of cancer cellsFlow synthesis of a versatile fructosamine mimic and quenching studies of a fructose transport probeAromatic rings in chemical and biological recognition: energetics and structures.Kinetics of cellobiohydrolase (Cel7A) variants with lowered substrate affinity.Using crystallographic water properties for the analysis and prediction of lectin-carbohydrate complex structures.Interaction of W-substituted analogs of cyclo-RRRWFW with bacterial lipopolysaccharides: the role of the aromatic cluster in antimicrobial activity.A thorough experimental study of CH/π interactions in water: quantitative structure-stability relationships for carbohydrate/aromatic complexes.OGlcNAcylation and phosphorylation have opposing structural effects in tau: phosphothreonine induces particular conformational order.OGlcNAcylation and phosphorylation have similar structural effects in α-helices: post-translational modifications as inducible start and stop signals in α-helices, with greater structural effects on threonine modification.DNA-protein π-interactions in nature: abundance, structure, composition and strength of contacts between aromatic amino acids and DNA nucleobases or deoxyribose sugar.Affinity enhancement by dendritic side chains in synthetic carbohydrate receptors.
P2860
Q27336421-7FA20D71-40D1-4894-88F9-142EBB13B05CQ27675683-32A791D6-8EB9-4783-BBDB-40931E9F8B32Q27675776-5FE8663A-1E79-429B-9CAE-20DCBF3F3F1DQ27676912-3B44A8D7-B66E-4C75-9BFC-CBF00049FC0EQ27678514-E6D64395-E232-4B43-86FF-DA94DB8CC945Q27679050-E6CEF309-25AA-451A-AF6C-1C3ECD88E3CCQ27686945-6114C9E6-DE00-45F6-A662-FAA90BB00814Q27704007-228C5BE3-B416-4E0C-94D9-C0C97920A5C2Q28077556-9CB13A1F-92E6-42AD-87AC-4FD07F8339FDQ28082636-4D039D49-7921-4E21-9910-1BE04AF8857EQ30371383-5D666EAD-3639-4638-885D-0AFB8F61C86FQ30380535-61818C24-59A9-4ED9-8643-2DE22344E700Q30407674-CEC648FF-606D-4832-A407-CDEC928B9C39Q30492768-4BC77C50-CE44-4408-A23D-4B3704189AF9Q30557836-71300A6F-A6AC-4C29-80B4-40DE43207B82Q33525087-FC009E7F-9B65-4B07-9BEF-57F52F9D77B5Q33647465-255B9FC3-F10A-4CDC-8009-8F4D7565744DQ33809751-9EE96176-9555-439B-9676-FADB44262F2EQ33811652-E5DC8E72-7EB7-4AE4-9AB8-2F9F51364BBCQ34028044-AD5C9026-7577-4E50-801B-37EBF0F5D1C5Q34306134-D2C6F4CB-8466-4E34-92F7-F59E5A02F8CCQ35209218-43B45C5D-AA52-4AAE-B8F7-E532CA1813EFQ35914846-F80DA708-AB0A-413D-A3B3-F02CA227E329Q36221738-26F389FD-24E2-4172-925E-742D8E2B5713Q36376289-A088B01C-E212-460F-8181-991932BC53DAQ36406344-55FBFD98-7B7E-4FD6-8C23-00A92C042489Q36413816-F981120C-A965-44B4-846D-30AB810E6ED6Q36724836-323D2CEF-3520-4D15-A13F-9A5F50611B55Q37046200-034B3160-27E1-4C57-993C-6CB2075EEF5FQ37176905-2901B3F1-48F4-4E42-8792-D03F37F918A3Q37279774-4DC6C575-FC56-448D-B631-8D13AE8614DDQ37871537-1C665EF7-FC83-47DF-98AE-E2A2C15FE324Q38303808-24EAC237-6655-494B-86B6-7CBD85B52D5BQ38303844-18AD06AB-10D2-4EE1-8689-38DE870B6B1BQ38339156-672FC846-8486-445B-9B4D-692F9C3BCF43Q38674669-F3A606FA-18DE-4B6C-A9C8-0216A6A19314Q39045088-0ACD196B-0F12-42FA-B8BE-1DD11E695F3AQ39045464-17E35BEC-382B-4129-9BA3-7565D728A18DQ40164438-54DD0155-2AC0-42F9-BBB4-7F5AACEC7736Q41861471-4492C762-2ABB-40B9-A0F5-CFBD26219CC2
P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 10 October 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Carbohydrate-pi interactions: what are they worth?
@en
Carbohydrate-pi interactions: what are they worth?
@nl
type
label
Carbohydrate-pi interactions: what are they worth?
@en
Carbohydrate-pi interactions: what are they worth?
@nl
prefLabel
Carbohydrate-pi interactions: what are they worth?
@en
Carbohydrate-pi interactions: what are they worth?
@nl
P2093
P2860
P356
P1476
Carbohydrate-pi interactions: what are they worth?
@en
P2093
Alex J Riemen
Marcey L Waters
Sarah E Kiehna
Zachary R Laughrey
P2860
P304
14625-14633
P356
10.1021/JA803960X
P407
P577
2008-10-10T00:00:00Z