Evaluation of the L-pyrrolidonyl-beta-naphthylamide hydrolysis test for the differentiation of members of the families Enterobacteriaceae and Vibrionaceae.
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The genus Hafnia: from soup to nuts.Evaluation of L-pyrrolidonyl peptidase paper strip test for differentiation of members of the family Enterobacteriaceae, particularly Salmonella spp.Microbiological Quality of Fresh Nopal Juice.Multilaboratory validation of rapid spot tests for identification of Escherichia coli.A comparison of the performance of cystine lactose electrolyte deficient (CLED) agar with Oxoid chromogenic urinary tract infection (CUTI) medium for the isolation and presumptive identification of organisms from urine.
P2860
Evaluation of the L-pyrrolidonyl-beta-naphthylamide hydrolysis test for the differentiation of members of the families Enterobacteriaceae and Vibrionaceae.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on July 1993
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Evaluation of the L-pyrrolidon ...... bacteriaceae and Vibrionaceae.
@en
Evaluation of the L-pyrrolidon ...... bacteriaceae and Vibrionaceae.
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type
label
Evaluation of the L-pyrrolidon ...... bacteriaceae and Vibrionaceae.
@en
Evaluation of the L-pyrrolidon ...... bacteriaceae and Vibrionaceae.
@nl
prefLabel
Evaluation of the L-pyrrolidon ...... bacteriaceae and Vibrionaceae.
@en
Evaluation of the L-pyrrolidon ...... bacteriaceae and Vibrionaceae.
@nl
P2093
P2860
P1476
Evaluation of the L-pyrrolidon ...... obacteriaceae and Vibrionaceae
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P2093
P2860
P304
P407
P577
1993-07-01T00:00:00Z