Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products. - Wikidata - awgldk - TriplyDB

Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products.

Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products.

http://www.wikidata.org/entity/Q37159320

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Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese Sanitary quality, occurrence and identification of Staphylococcus sp. in food services Detection of Antibiotic Resistant Staphylococcus aureus from Milk: A Public Health Implication Cheese Microbial Risk Assessments - A Review.Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran.Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcusaureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction Simultaneous detection of Escherichia coli O157:H7, Staphylococcus aureus and Salmonella by multiplex PCR in milk.

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Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products.

http://www.wikidata.org/entity/Q37159320

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on January 2009

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Ocurrence of Staphylococcus au ...... s in cheese and meat products.

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Ocurrence of Staphylococcus au ...... s in cheese and meat products.

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type

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Ocurrence of Staphylococcus au ...... s in cheese and meat products.

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Ocurrence of Staphylococcus au ...... s in cheese and meat products.

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prefLabel

Ocurrence of Staphylococcus au ...... s in cheese and meat products.

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Ocurrence of Staphylococcus au ...... s in cheese and meat products.

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Brazilian Journal of Microbiology

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Ocurrence of Staphylococcus au ...... s in cheese and meat products.

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Ana Carolina Maisonnave Arisi

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Cátia Silene Klein

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Kelen Regina Ascoli

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Marcia Regina Pelisser

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Thaís Regina Zotti

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P2860

Multiplex PCR for detection of genes for Staphylococcus aureus enterotoxins, exfoliative toxins, toxic shock syndrome toxin 1, and methicillin resistance.

Staphylococcal enterotoxins.

Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent.

A novel multiplex PCR assay for rapid and simultaneous detection of five pathogenic bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus.

Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil.

Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham--a comparison of classical culturing detection and RFLP-PCR.

Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from food.

Identification of a new putative enterotoxin SEU encoded by the egc cluster of Staphylococcus aureus.

Development of two multiplex polymerase chain reactions for the detection of enterotoxigenic strains of Staphylococcus aureus isolated from foods.

Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea

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145-148

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scholarly article

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10.1590/S1517-838220090001000025

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1

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40

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2009-01-01T00:00:00Z

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24031334

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