A high-throughput method to measure NaCl and acid taste thresholds in mice.
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Taste function in mice with a targeted mutation of the pkd1l3 geneSalty taste deficits in CALHM1 knockout mice.The search for mechanisms underlying the sour taste evoked by acids continues.Effect of chorda tympani nerve transection on salt taste perception in mice.NaCl taste thresholds in 13 inbred mouse strains.A/J and C57BL/6J mice differ in chorda tympani responses to NaCl.
P2860
A high-throughput method to measure NaCl and acid taste thresholds in mice.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 02 February 2009
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vedecký článok
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videnskabelig artikel
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A high-throughput method to measure NaCl and acid taste thresholds in mice.
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A high-throughput method to measure NaCl and acid taste thresholds in mice.
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type
label
A high-throughput method to measure NaCl and acid taste thresholds in mice.
@en
A high-throughput method to measure NaCl and acid taste thresholds in mice.
@nl
prefLabel
A high-throughput method to measure NaCl and acid taste thresholds in mice.
@en
A high-throughput method to measure NaCl and acid taste thresholds in mice.
@nl
P2860
P356
P1433
P1476
A high-throughput method to measure NaCl and acid taste thresholds in mice.
@en
P2093
Yutaka Ishiwatari
P2860
P304
P356
10.1093/CHEMSE/BJP001
P577
2009-02-02T00:00:00Z