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Q37165920-135D56D7-426B-4255-8ED5-0EC63B81B2D0
Q37165920-135D56D7-426B-4255-8ED5-0EC63B81B2D0
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Statement
http://www.wikidata.org/entity/statement/Q37165920-135D56D7-426B-4255-8ED5-0EC63B81B2D0
A high-throughput method to measure NaCl and acid taste thresholds in mice.
P2860
Q37165920-135D56D7-426B-4255-8ED5-0EC63B81B2D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37165920-135D56D7-426B-4255-8ED5-0EC63B81B2D0
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wasDerivedFrom
6d954fabf67303e2fb2a9d3578ed96a61e74e249
P2860
Some critical factors involved in formation of conditioned taste aversion to sodium chloride in rats.