The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood
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Applications of Fourier Transform Ion Cyclotron Resonance (FT-ICR) and Orbitrap Based High Resolution Mass Spectrometry in Metabolomics and LipidomicsTrait-based approaches to conservation physiology: forecasting environmental change risks from the bottom upHow subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne"Two-dimensional mass defect matrix plots for mapping genealogical links in mixtures of lignin depolymerisation productsA metabolomic approach to the study of wine micro-oxygenationPathway analysis of the transcriptome and metabolome of salt sensitive and tolerant poplar species reveals evolutionary adaption of stress tolerance mechanisms.Insulin sensitivity is reflected by characteristic metabolic fingerprints--a Fourier transform mass spectrometric non-targeted metabolomics approachMetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics.Unraveling different chemical fingerprints between a champagne wine and its aerosols.What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.The role of direct high-resolution mass spectrometry in foodomics.Capillary electrokinetic fractionation mass spectrometry (CEkF/MS): technology setup and application to metabolite fractionation from complex samples coupled at-line with ultrahigh-resolution mass spectrometry.Challenges in food chemistry.High precision mass measurements for wine metabolomicsInteractive van Krevelen diagrams - Advanced visualisation of mass spectrometry data of complex mixtures.Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered DefensesUse of species other than oak to flavor wine: an exploratory survey.Characterisation of "caramel-type" thermal decomposition products of selected monosaccharides including fructose, mannose, galactose, arabinose and ribose by advanced electrospray ionization mass spectrometry methods.Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky.Field-Based Metabolomics of Vitis vinifera L. Stems Provides New Insights for Genotype Discrimination and Polyphenol Metabolism Structuring.Charting a Future Course for Organic Residue Analysis in ArchaeologyLiberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging
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P2860
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 26 May 2009
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
The chemodiversity of wines ca ...... pression of cooperage oak wood
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The chemodiversity of wines ca ...... ression of cooperage oak wood.
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type
label
The chemodiversity of wines ca ...... pression of cooperage oak wood
@en
The chemodiversity of wines ca ...... ression of cooperage oak wood.
@nl
prefLabel
The chemodiversity of wines ca ...... pression of cooperage oak wood
@en
The chemodiversity of wines ca ...... ression of cooperage oak wood.
@nl
P2093
P2860
P356
P1476
The chemodiversity of wines ca ...... pression of cooperage oak wood
@en
P2093
Andrée Voilley
David Chassagne
Dominique Peyron
François Feuillat
Hervé Alexandre
Istvan Gebefügi
Marianna Lucio
Moritz Frommberger
Norbert Hertkorn
Philippe Cayot
P2860
P304
P356
10.1073/PNAS.0901100106
P407
P577
2009-05-26T00:00:00Z