Unraveling different chemical fingerprints between a champagne wine and its aerosols.

Unraveling different chemical fingerprints between a champagne wine and its aerosols.

Item
http://www.wikidata.org/entity/Q37366463
Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperatureHow subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne"A metabolomic approach to the study of wine micro-oxygenationSize limits the formation of liquid jets during bubble bursting.Identification of xenobiotic metabolites from biological fluids using flow injection analysis high-resolution mass spectrometry and post-acquisition data filtering.Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.Evolution of Complex Maillard Chemical Reactions, Resolved in Time.Evaporation of droplets in a Champagne wine aerosolMetabolomics: a second-generation platform for crop and food analysis.What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.The role of direct high-resolution mass spectrometry in foodomics.Capillary electrokinetic fractionation mass spectrometry (CEkF/MS): technology setup and application to metabolite fractionation from complex samples coupled at-line with ultrahigh-resolution mass spectrometry.High precision mass measurements for wine metabolomicsThe fizzling foam of champagne.Hippocampal metabolomics using ultrahigh-resolution mass spectrometry reveals neuroinflammation from Alzheimer's disease in CRND8 mice.Anomalous Stability of Carbon Dioxide in pH-Controlled Bubble Coalescence
P2860

Unraveling different chemical fingerprints between a champagne wine and its aerosols.

Item
http://www.wikidata.org/entity/Q37366463
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 28 September 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Unraveling different chemical fingerprints between a champagne wine and its aerosols.
@en
Unraveling different chemical fingerprints between a champagne wine and its aerosols.
@nl
type
label
Unraveling different chemical fingerprints between a champagne wine and its aerosols.
@en
Unraveling different chemical fingerprints between a champagne wine and its aerosols.
@nl
prefLabel
Unraveling different chemical fingerprints between a champagne wine and its aerosols.
@en
Unraveling different chemical fingerprints between a champagne wine and its aerosols.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932
P356
P1433
P1476
Unraveling different chemical fingerprints between a champagne wine and its aerosols.
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932