Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.
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Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells.Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breadsAn updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.
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Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 15 March 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Design and selection of soy br ...... ailability in clinical trials.
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Design and selection of soy br ...... ailability in clinical trials.
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type
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Design and selection of soy br ...... ailability in clinical trials.
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Design and selection of soy br ...... ailability in clinical trials.
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Design and selection of soy br ...... ailability in clinical trials.
@en
Design and selection of soy br ...... ailability in clinical trials.
@nl
P2860
P356
P1476
Design and selection of soy br ...... vailability in clinical trials
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Jennifer H Ahn-Jarvis
Yael Vodovotz
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P304
P356
10.1021/JF304699K
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P577
2013-03-15T00:00:00Z