Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions.
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Omega-3 fatty acids: potential role in the management of early Alzheimer's diseaseMetal pollutants and cardiovascular disease: mechanisms and consequences of exposureCombining pain therapy with lifestyle: the role of personalized nutrition and nutritional supplements according to the SIMPAR Feed Your Destiny approachEnvironmental Metals and Cardiovascular Disease in Adults: A Systematic Review Beyond Lead and Cadmium.Locational differences in mercury and selenium levels in 19 species of saltwater fish from New Jersey.The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach.Selenium and mercury molar ratios in saltwater fish from New Jersey: individual and species variability complicate use in human health fish consumption advisories.Fish consumption measured during pregnancy and risk of cardiovascular diseases later in life: an observational prospective study.Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season.Selenium:mercury molar ratios in freshwater fish from Tennessee: individual, species, and geographical variations have implications for management.Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study.Mercury exposure and risk of cardiovascular disease in two U.S. cohorts.Discovery of the strong antioxidant selenoneine in tuna and selenium redox metabolism.Evaluation of the cardiovascular effects of methylmercury exposures: current evidence supports development of a dose-response function for regulatory benefits analysisInterspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: potential protection on mercury toxicity by seleniumThe effect on selenium concentrations of a randomized intervention with fish and mussels in a population with relatively low habitual dietary selenium intakeMercury and selenium levels, and selenium:mercury molar ratios of brain, muscle and other tissues in bluefish (Pomatomus saltatrix) from New Jersey, USA.Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: variation within species and relevance to risk communication.Recognizing and preventing overexposure to methylmercury from fish and seafood consumption: information for physiciansBalancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study.Concentration of lead, mercury, cadmium, aluminum, arsenic and manganese in umbilical cord blood of Jamaican newbornsFish consumption behavior and rates in native and non-native people in Saudi Arabia.Selenium Level and Dyslipidemia in Rural Elderly ChinesePolicy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts.Mercuric compounds induce pancreatic islets dysfunction and apoptosis in vivoMercury, selenium and fish oils in marine food webs and implications for human health.New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit populationInfusion of Hibiscus sabdariffa L. Modulates Oxidative Stress in Patients with Marfan Syndrome.Contribution of meat to vitamin B₁₂, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines.Methylmercury exposure and incident diabetes in U.S. men and women in two prospective cohortsIdentification and determination of selenoneine, 2-selenyl-N α , N α , N α -trimethyl-L-histidine, as the major organic selenium in blood cells in a fish-eating population on remote Japanese IslandsFish consumption and risk of stroke: a second prospective case-control study from northern SwedenDeclining Mercury Concentrations in Bluefin Tuna Reflect Reduced Emissions to the North Atlantic Ocean.Seafood consumption and blood mercury concentrations in Jamaican children with and without autism spectrum disordersImpact of dietary selenium intake on cardiac health: experimental approaches and human studies.Costs of Health Damage from Atmospheric Emissions of Toxic Metals: Part 2-Analysis for Mercury and Lead.Interspecific and locational differences in metal levels in edible fish tissue from Saudi Arabia.Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective.
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Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 23 June 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Fish, mercury, selenium and ca ...... ence and unanswered questions.
@en
Fish, mercury, selenium and ca ...... ence and unanswered questions.
@nl
type
label
Fish, mercury, selenium and ca ...... ence and unanswered questions.
@en
Fish, mercury, selenium and ca ...... ence and unanswered questions.
@nl
prefLabel
Fish, mercury, selenium and ca ...... ence and unanswered questions.
@en
Fish, mercury, selenium and ca ...... ence and unanswered questions.
@nl
P2860
P921
P356
P1476
Fish, mercury, selenium and ca ...... ence and unanswered questions.
@en
P2093
Dariush Mozaffarian
P2860
P304
P356
10.3390/IJERPH6061894
P577
2009-06-01T00:00:00Z
2009-06-23T00:00:00Z