Raman spectroscopy and chemometrics for identification and strain discrimination of the wine spoilage yeasts Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Brettanomyces bruxellensis
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Raman spectroscopy and chemometrics for identification and strain discrimination of the wine spoilage yeasts Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Brettanomyces bruxellensis
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 02 August 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Raman spectroscopy and chemome ...... and Brettanomyces bruxellensis
@en
Raman spectroscopy and chemome ...... nd Brettanomyces bruxellensis.
@nl
type
label
Raman spectroscopy and chemome ...... and Brettanomyces bruxellensis
@en
Raman spectroscopy and chemome ...... nd Brettanomyces bruxellensis.
@nl
prefLabel
Raman spectroscopy and chemome ...... and Brettanomyces bruxellensis
@en
Raman spectroscopy and chemome ...... nd Brettanomyces bruxellensis.
@nl
P2093
P2860
P356
P1476
Raman spectroscopy and chemome ...... and Brettanomyces bruxellensis
@en
P2093
Mark A Thornton
Roy J Thornton
Susan B Rodriguez
P2860
P304
P356
10.1128/AEM.01886-13
P407
P577
2013-08-02T00:00:00Z