Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.
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Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolatesPolyploidy in fungi: evolution after whole-genome duplicationDekkera bruxellensis--spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitivenessDe-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.Genome sequence and analysis of methylotrophic yeast Hansenula polymorpha DL1.De novo assembly of Dekkera bruxellensis: a multi technology approach using short and long-read sequencing and optical mappingNovel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2.Evolutionary role of interspecies hybridization and genetic exchanges in yeasts.Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.Raman spectroscopy and chemometrics for identification and strain discrimination of the wine spoilage yeasts Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Brettanomyces bruxellensisSurviving in the presence of sulphur dioxide: strategies developed by wine yeasts.The wine and beer yeast Dekkera bruxellensis.Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.High-Quality de Novo Genome Assembly of the Dekkera bruxellensis Yeast Isolate Using Nanopore MinION Sequencing.Genome sequence of the highly weak-acid-tolerant Zygosaccharomyces bailii IST302, amenable to genetic manipulations and physiological studies.An evolutionarily conserved prion-like element converts wild fungi from metabolic specialists to generalists.Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri.Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts.Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival.The influence of nitrate on the physiology of the yeast Dekkera bruxellensis grown under oxygen limitation.Unravelling genomic diversity of Zygosaccharomyces rouxii complex with a link to its life cycle.Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure.Identification of a novel interspecific hybrid yeast from a metagenomic spontaneously inoculated beer sample using Hi-C.Detection of Brettanomyces spp. in red wines using real-time PCR.Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment.
P2860
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P2860
Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.
@en
Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.
@nl
type
label
Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.
@en
Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.
@nl
prefLabel
Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.
@en
Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.
@nl
P2860
P356
P1433
P1476
Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.
@en
P2093
Jure Piskur
Linda Hellborg
P2860
P304
P356
10.1128/EC.00115-09
P577
2009-08-28T00:00:00Z