Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
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Some Like It Hot: Heat Resistance of Escherichia coli in FoodA Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg ProductsApplication of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture FoodsXerotolerant bacteria: surviving through a dry spell.A Framework to Reduce Infectious Disease Risk from Urban Poultry in the United StatesThermal Resistance and Gene Expression of both Desiccation-Adapted and Rehydrated Salmonella enterica Serovar Typhimurium Cells in Aged Broiler Litter.Physicochemical and Bacteriological Characteristics of Organic Sprouted Chia and Flax Seed Powders Implicated in a Foodborne Salmonellosis Outbreak.Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil - District of Columbia, 2015.Global Screening of Salmonella enterica Serovar Typhimurium Genes for Desiccation SurvivalPreliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress.Exposure of Salmonella enterica Serovar Typhimurium to Three Humectants Used in the Food Industry Induces Different Osmoadaptation Systems.Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity.Food safety considerations for innovative nutrition solutions.A network of regulators promotes dehydration tolerance in Escherichia coli.Exponentially increased thermal resistance of Salmonella and Enterococcus faecium at reduced water activity.Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon.Long-term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111 and O157 in Wheat Flour.Draft Genome Sequences of Two Novel Salmonella enterica subsp. enterica Strains Isolated from Low-Moisture Foods with Applications in Food Safety Research.Salmonella enterica: survival, colonization, and virulence differences among serovars.Frequent Implication of Multistress-Tolerant Campylobacter jejuni in Human Infections.Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples
P2860
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P2860
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
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2013年學術文章
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2013年學術文章
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name
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
@en
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments.
@nl
type
label
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
@en
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments.
@nl
prefLabel
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
@en
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments.
@nl
P2093
P2860
P356
P1476
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
@en
P2093
Alejandro Amézquita
Orla Condell
Peter McClure
Sarah Finn
P2860
P356
10.3389/FMICB.2013.00331
P577
2013-11-14T00:00:00Z