Long-term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111 and O157 in Wheat Flour.
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Long-term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111 and O157 in Wheat Flour.
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2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年學術文章
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2018年學術文章
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2018年學術文章
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name
Long-term Survival and Thermal ...... O111 and O157 in Wheat Flour.
@en
Long-term Survival and Thermal ...... O111 and O157 in Wheat Flour.
@nl
type
label
Long-term Survival and Thermal ...... O111 and O157 in Wheat Flour.
@en
Long-term Survival and Thermal ...... O111 and O157 in Wheat Flour.
@nl
prefLabel
Long-term Survival and Thermal ...... O111 and O157 in Wheat Flour.
@en
Long-term Survival and Thermal ...... O111 and O157 in Wheat Flour.
@nl
P2093
P2860
P356
P1476
Long-term Survival and Thermal ...... O111 and O157 in Wheat Flour.
@en
P2093
Alexandra N Futral
Fereidoun Forghani
Francisco Diez-Gonzalez
Meghan den Bakker
P2860
P356
10.1128/AEM.00283-18
P407
P577
2018-04-20T00:00:00Z