Comparison of specific IgE antibodies to wheat component allergens in two phenotypes of wheat allergy. - Wikidata - awgldk - TriplyDB

Comparison of specific IgE antibodies to wheat component allergens in two phenotypes of wheat allergy.

Comparison of specific IgE antibodies to wheat component allergens in two phenotypes of wheat allergy.

http://www.wikidata.org/entity/Q37329648

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Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohort.

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Comparison of specific IgE antibodies to wheat component allergens in two phenotypes of wheat allergy.

http://www.wikidata.org/entity/Q37329648

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 31 October 2013

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Comparison of specific IgE ant ...... o phenotypes of wheat allergy.

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Comparison of specific IgE ant ...... o phenotypes of wheat allergy.

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type

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Comparison of specific IgE ant ...... o phenotypes of wheat allergy.

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Comparison of specific IgE ant ...... o phenotypes of wheat allergy.

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prefLabel

Comparison of specific IgE ant ...... o phenotypes of wheat allergy.

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Comparison of specific IgE ant ...... o phenotypes of wheat allergy.

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JKMS.2013.28.11.1697

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Journal of Korean Medical Science

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Comparison of specific IgE ant ...... o phenotypes of wheat allergy.

@en

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Arantxa Palacin

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Eui-Kyung Hwang

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Gabriel Salcedo

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Hyun Jung Jin

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Jeong Min Lee

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Soo-Young Lee

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Yoo-Seob Shin

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Young-Hee Nam

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P2860

Food allergy: recent advances in pathophysiology and treatment

Identification of wheat gliadins as an allergen family related to baker's asthma

Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge

Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility

Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma.

The prevalence of plant food allergies: a systematic review.

Clinical importance of non-specific lipid transfer proteins as food allergens.

Plant non-specific lipid transfer proteins as food and pollen allergens.

The CREATE project: development of certified reference materials for allergenic products and validation of methods for their quantification.

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