Identification of wheat gliadins as an allergen family related to baker's asthma
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Wheat allergy: diagnosis and managementPhage display--a powerful technique for immunotherapy: 2. Vaccine deliveryKey role of water-insoluble allergens of pollen cytoplasmic granules in biased allergic response in a rat modelIdentification of three wheat globulin genes by screening a Triticum aestivum BAC genomic library with cDNA from a diabetes-associated globulin.Recombinant human CD137L for cancer immunotherapy: effects of different fusions and linkers on its activity.Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy.Cof a 1: identification, expression and immunoreactivity of the first coffee allergen.Uses of phage display in agriculture: a review of food-related protein-protein interactions discovered by biopanning over diverse baitsIgE reactivity to carbohydrate moieties of glycoproteins in wheat allergyIdentification of two metallothioneins as novel inhalative coffee allergens cof a 2 and cof a 3.Genome-, Transcriptome- and Proteome-Wide Analyses of the Gliadin Gene Families in Triticum urartu.IgE Reactivity to Common Cypress (C. sempervirens) Pollen Extracts: Evidence for Novel AllergensDiagnosis and management of grain-induced asthma.Comparison of specific IgE antibodies to wheat component allergens in two phenotypes of wheat allergy.Proteomic analysis in allergy and intolerance to wheat products.EAACI position paper: skin prick testing in the diagnosis of occupational type I allergies.Gluten related disordersClinical presentation, allergens, and management of wheat allergy.Rapid separation of seed gliadins by reversed-phase ultra performance liquid chromatography (RP-UPLC) and its application in wheat cultivar and germplasm identification.Food hypersensitivity by inhalation.The α-gliadin genes from Brachypodium distachyon L. provide evidence for a significant gap in the current genome assembly.Cloning, expression, and evolutionary analysis of α-gliadin genes from Triticum and Aegilops genomes.Gluten sensitivities and the allergist: Threshing the grain from the husks.Recent advances in the management of occupational asthma.Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.
P2860
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P2860
Identification of wheat gliadins as an allergen family related to baker's asthma
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2008 nî lūn-bûn
@nan
2008 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մարտին հրատարակված գիտական հոդված
@hy
2008年の論文
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2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Identification of wheat gliadins as an allergen family related to baker's asthma
@ast
Identification of wheat gliadins as an allergen family related to baker's asthma
@en
Identification of wheat gliadins as an allergen family related to baker's asthma
@nl
type
label
Identification of wheat gliadins as an allergen family related to baker's asthma
@ast
Identification of wheat gliadins as an allergen family related to baker's asthma
@en
Identification of wheat gliadins as an allergen family related to baker's asthma
@nl
prefLabel
Identification of wheat gliadins as an allergen family related to baker's asthma
@ast
Identification of wheat gliadins as an allergen family related to baker's asthma
@en
Identification of wheat gliadins as an allergen family related to baker's asthma
@nl
P2093
P1476
Identification of wheat gliadins as an allergen family related to baker's asthma
@en
P2093
Britta Grassau
Cordula Bittner
Karsten Frenzel
Xaver Baur
P356
10.1016/J.JACI.2007.09.051
P407
P577
2008-03-01T00:00:00Z