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Dietary burden calculations relating to fish metabolism studiesPartitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty AcidsA primary phosphorus-deficient skeletal phenotype in juvenile Atlantic salmon Salmo salar: the uncoupling of bone formation and mineralizationLife cycle assessment of aquaculture systems-a review of methodologiesTransnational corporations as 'keystone actors' in marine ecosystemsDHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oilsSelection for adaptation to dietary shifts: towards sustainable breeding of carnivorous fishAquaculture: global status and trends.Offshore aquaculture: Spatial planning principles for sustainable developmentEstimation of nitrogen and phosphorus in effluent from the striped catfish farming sector in the Mekong Delta, VietnamChanges in sedimentary redox associated with mussel (Mytilus edulis L.) farms on the west-coast of Scotland.Centre and Periphery of Nano-A Norwegian Context.Does aquaculture add resilience to the global food system?Adaptive capacities from survival to stress responses of two isogenic lines of rainbow trout fed a plant-based diet.Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers.An international survey of aquaponics practitioners.Vertebrate fatty acyl desaturase with Δ4 activityMetabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants.Evaluation of the Efficacy of Fermented By-product of Mushroom, Pleurotus ostreatus, as a Fish Meal Replacer in Juvenile Amur Catfish, Silurus asotus: Effects on Growth, Serological Characteristics and Immune ResponsesDeposit-feeding sea cucumbers enhance mineralization and nutrient cycling in organically-enriched coastal sediments.Global seabird response to forage fish depletion--one-third for the birds.Emerging asymmetric interactions between forage and predator fisheries impose management trade-offs.The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow troutSubstitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)The ecosystem approach to fisheries: management at the dynamic interface between biodiversity conservation and sustainable use.RNA sequencing to study gene expression and SNP variations associated with growth in zebrafish fed a plant protein-based diet.Long-chain omega-3 oils-an update on sustainable sourcesEvaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression.Marine foods sourced from farther as their use of global ocean primary production increases.Nutrigenomic and Nutritional Analyses Reveal the Effects of Pelleted Feeds on Asian Seabass (Lates calcarifer).A Randomized, Double-Blind, Parallel Study to Evaluate the Dose-Response of Three Different Vitamin D Treatment Schemes on the 25-Hydroxyvitamin D Serum Concentration in Patients with Vitamin D Deficiency.Physiological consequences of the salmon louse (Lepeophtheirus salmonis) on juvenile pink salmon (Oncorhynchus gorbuscha): implications for wild salmon ecology and management, and for salmon aquacultureMolecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure.Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmonLinking freshwater fishery management to global food security and biodiversity conservation.Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgaeFour Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-StagesAdvances in genomics for flatfish aquaculture.Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 08 September 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Feeding aquaculture in an era of finite resources.
@en
Feeding aquaculture in an era of finite resources.
@nl
type
label
Feeding aquaculture in an era of finite resources.
@en
Feeding aquaculture in an era of finite resources.
@nl
prefLabel
Feeding aquaculture in an era of finite resources.
@en
Feeding aquaculture in an era of finite resources.
@nl
P2093
P2860
P356
P1476
Feeding aquaculture in an era of finite resources
@en
P2093
Alice Chiu
Anthony P Farrell
Delbert M Gatlin
Ian Forster
Katheline Hua
Matthew Elliott
Peter D Nichols
Rebecca J Goldburg
Ronald W Hardy
Rosamond L Naylor
P2860
P304
15103-15110
P356
10.1073/PNAS.0905235106
P407
P577
2009-09-08T00:00:00Z