n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.
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Fatty acids as therapeutic auxiliaries for oral and parenteral formulationsStearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus?DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oilsPurification of Alaskan walleye pollock (Gadus chalcogrammus) and New Zealand hoki (Macruronus novaezelandiae) liver oil using short path distillationEchium oil is not protective against weight loss in head and neck cancer patients undergoing curative radio(chemo)therapy: a randomised-controlled trialAlternative sources of omega-3 fats: can we find a sustainable substitute for fish?Long-chain omega-3 oils-an update on sustainable sourcesMarine foods sourced from farther as their use of global ocean primary production increases.Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil - results of a phase I randomised clinical trial.Feeding aquaculture in an era of finite resources.Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial.Omega-3 polyunsaturated fatty acids: photoprotective macronutrients.Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids.Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils.In vitro effect of peas, Pisum pisum, and chickpeas, Cicer arietinum, on the immune system of gilthead seabream, Sparus aurata.Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells.Comparison of Protein Extracts from Various Unicellular Green Sources.Bioprospecting North Atlantic microalgae with fast growth and high polyunsaturated fatty acid (PUFA) content for microalgae-based technologies.Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle.Double transgenesis of humanized fat1 and fat2 genes promotes omega-3 polyunsaturated fatty acids synthesis in a zebrafish model.Efficient production of triacylglycerols rich in docosahexaenoic acid (DHA) by osmo-heterotrophic marine protists.
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P2860
n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2008
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
n-3 Oil sources for use in aqu ...... tainable harvest of wild fish.
@en
n-3 Oil sources for use in aqu ...... tainable harvest of wild fish.
@nl
type
label
n-3 Oil sources for use in aqu ...... tainable harvest of wild fish.
@en
n-3 Oil sources for use in aqu ...... tainable harvest of wild fish.
@nl
prefLabel
n-3 Oil sources for use in aqu ...... tainable harvest of wild fish.
@en
n-3 Oil sources for use in aqu ...... tainable harvest of wild fish.
@nl
P2860
P1476
n-3 Oil sources for use in aqu ...... tainable harvest of wild fish.
@en
P2093
Peter D Nichols
P2860
P356
10.1017/S0954422408102414
P577
2008-12-01T00:00:00Z