Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response.
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Guidelines for the use and interpretation of assays for monitoring autophagyGenetic architecture of ethanol-responsive transcriptome variation in Saccharomyces cerevisiae strains.Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.The fermentation stress response protein Aaf1p/Yml081Wp regulates acetate production in Saccharomyces cerevisiae.Yeast toxicogenomics: genome-wide responses to chemical stresses with impact in environmental health, pharmacology, and biotechnologyMolecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsQuantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiaeLinking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains.Extensive Copy Number Variation in Fermentation-Related Genes Among Saccharomyces cerevisiae Wine Strains.Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse originsConstruction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains.Sulfur-regulated control of the met-2⁺ gene of Neurospora crassa encoding cystathionine β-lyase.Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentationFunctional analyses of NSF1 in wine yeast using interconnected correlation clustering and molecular analysesGenome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeBicluster Sampled Coherence Metric (BSCM) provides an accurate environmental context for phenotype predictions.Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.Dynamic changes in translational efficiency are deduced from codon usage of the transcriptomeTranscriptomic analysis of cobalt stress in the marine yeast Debaryomyces hansenii.Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields.Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.GECluster: a novel protein complex prediction method.Comparative transcriptomic and proteomic profiling of industrial wine yeast strains.Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast.Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.Biotechnological impact of stress response on wine yeast.Stuck at work? Quantitative proteomics of environmental wine yeast strains reveals the natural mechanism of overcoming stuck fermentation.Response of yeast cells to high glucose involves molecular and physiological differences when compared to other osmostress conditions.Genome-wide Fitness Profiles Reveal a Requirement for Autophagy During Yeast FermentationIdentification of candidate genes for yeast engineering to improve bioethanol production in very high gravity and lignocellulosic biomass industrial fermentations.Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation.A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations.Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acidsIncreased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation.Saccharomyces cerevisiae FLO1 Gene Demonstrates Genetic Linkage to Increased Fermentation Rate at Low Temperatures.Different mechanisms of resistance modulate sulfite tolerance in wine yeasts.Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.
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P2860
Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on February 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Dynamics of the yeast transcri ...... fermentation stress response.
@en
Dynamics of the yeast transcri ...... fermentation stress response.
@nl
type
label
Dynamics of the yeast transcri ...... fermentation stress response.
@en
Dynamics of the yeast transcri ...... fermentation stress response.
@nl
prefLabel
Dynamics of the yeast transcri ...... fermentation stress response.
@en
Dynamics of the yeast transcri ...... fermentation stress response.
@nl
P2093
P2860
P50
P1433
P1476
Dynamics of the yeast transcri ...... fermentation stress response.
@en
P2093
Daniel Erasmus
George K van der Merwe
Hennie J J van Vuuren
Shannan J Ho Sui
Virginia D Marks
P2860
P356
10.1111/J.1567-1364.2007.00338.X
P577
2008-02-01T00:00:00Z