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Q27932435-2554F9D9-6DA5-41D8-9F0B-4FEBB8294D20
Q27932435-2554F9D9-6DA5-41D8-9F0B-4FEBB8294D20
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http://www.wikidata.org/entity/statement/Q27932435-2554F9D9-6DA5-41D8-9F0B-4FEBB8294D20
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
P2860
Q27932435-2554F9D9-6DA5-41D8-9F0B-4FEBB8294D20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27932435-2554F9D9-6DA5-41D8-9F0B-4FEBB8294D20
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wasDerivedFrom
310dfcfd59d41f24eac256aeaf8190079c49d5f4
P2860
Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response.