Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials.
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Genome-wide contribution of genotype by environment interaction to variation of diabetes-related traitsInsulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?Prescription omega-3 fatty acid products: considerations for patients with diabetes mellitusEffects of intake of fish or fish oils on the development of diabetesFish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studiesOmega-3 Fatty Acids and Skeletal Muscle HealthGenetic variants at PSMD3 interact with dietary fat and carbohydrate to modulate insulin resistancePersistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumersPlant oils were associated with low prevalence of impaired glucose metabolism in Japanese workersErythrocyte phospholipid and polyunsaturated fatty acid composition in diabetic retinopathyFish oil supplementation and insulin sensitivity: a systematic review and meta-analysisEpigenetic changes in blood leukocytes following an omega-3 fatty acid supplementationEffects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oilThe effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes: A systematic review and meta-analysis of randomized controlled clinical trials.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewSerum level changes of long chain-polyunsaturated fatty acids in patients undergoing periodontal therapy combined with one year of omega-3 supplementation: a pilot randomized clinical trialGenome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traitsEicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish childrenMarine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysisPolyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin ResistanceConsumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet).Effects of Dietary n-3 Fatty Acids on Hepatic and Peripheral Insulin Sensitivity in Insulin-Resistant Humans.The n-3 long-chain PUFAs modulate the impact of the GCKR Pro446Leu polymorphism on triglycerides in adolescents.Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.Fish consumption, insulin sensitivity and beta-cell function in the Insulin Resistance Atherosclerosis Study (IRAS)Omega-3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance.Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trialFish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial.Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial.Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men.Immunometabolic role of long-chain omega-3 fatty acids in obesity-induced inflammation.Nutrients other than carbohydrates: their effects on glucose homeostasis in humans.Lipid-lowering therapies, glucose control and incident diabetes: evidence, mechanisms and clinical implications.Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors.Fish consumption and all-cause mortality in a cohort of Swedish men and women.Omega-3 fatty acid supplementation combined with acute aerobic exercise does not alter the improved post-exercise insulin response in normoglycemic, inactive and overweight men.Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.
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P2860
Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 29 September 2011
@en
vedecký článok
@sk
vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Omega-3 polyunsaturated fatty ...... randomized controlled trials.
@en
Omega-3 polyunsaturated fatty ...... randomized controlled trials.
@nl
type
label
Omega-3 polyunsaturated fatty ...... randomized controlled trials.
@en
Omega-3 polyunsaturated fatty ...... randomized controlled trials.
@nl
prefLabel
Omega-3 polyunsaturated fatty ...... randomized controlled trials.
@en
Omega-3 polyunsaturated fatty ...... randomized controlled trials.
@nl
P2093
P2860
P921
P1433
P1476
Omega-3 polyunsaturated fatty ...... randomized controlled trials.
@en
P2093
Akintunde O Akinkuolie
Julius S Ngwa
Luc Djoussé
P2860
P304
P356
10.1016/J.CLNU.2011.08.013
P577
2011-09-29T00:00:00Z