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Diet and Alzheimer’s disease risk factors or prevention: the current evidenceMediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary IndexesMediterranean Diet: From a Healthy Diet to a Sustainable Dietary PatternDiet quality and adherence to a healthy diet in Japanese male workers with untreated hypertensionMediterranean diet and diabetes: prevention and treatment.Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys.Mediterranean diet and cognitive function in older adultsHealthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohortAdherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans.Development and validation of a food-based diet quality index for New Zealand adolescentsNutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia.Use of dietary indexes among children in developed countriesDietary quality maintained among overweight Brazilian women enrolled in a primary healthcare service.Dietary patterns in Alzheimer's disease and cognitive agingCandidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002).Diet diversity and nutritional status among adults in southwest China.Dietary behaviors of adults born prematurely may explain future risk for cardiovascular disease.Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide WheelsDietary pattern analysis: a comparison between matched vegetarian and omnivorous subjectsA High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort.Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) CohortMediterranean diet and metabolic syndrome: an updated systematic review.Monitoring and benchmarking population diet quality globally: a step-wise approach.Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score.Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents.Adherence to the Mediterranean diet by the Greek and Cypriot population: a systematic review.Effect of Mothers Nutritional Knowledge and Attitudes on Omani Children's Dietary Intake.Indices for the assessment of nutritional quality of meals: a systematic review.Diet quality among adolescents has deteriorated: a panel study in Niterói, Rio de Janeiro State, Brazil, 2003-2008.Dietary scores at midlife and healthy ageing in a French prospective cohort.Diet quality in elderly Portuguese households.Diet quality as measured by the Diet Quality Index-International is associated with prospective changes in body fat among Canadian children.A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging.Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.Dietary availability in elderly Portuguese households.Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study.The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries.A Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 06 January 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Dietary quality indices and human health: a review.
@en
Dietary quality indices and human health: a review.
@nl
type
label
Dietary quality indices and human health: a review.
@en
Dietary quality indices and human health: a review.
@nl
prefLabel
Dietary quality indices and human health: a review.
@en
Dietary quality indices and human health: a review.
@nl
P1433
P1476
Dietary quality indices and human health: a review.
@en
P2093
Demosthenes B Panagiotakos
Georgia Kourlaba
P356
10.1016/J.MATURITAS.2008.11.021
P577
2009-01-06T00:00:00Z