The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food.
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The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food.
description
article científic
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article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2015
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
The Use of Thermal Analysis an ...... and Their Application in Food.
@en
The Use of Thermal Analysis an ...... cyanins from Juçara Palm Fruit
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type
label
The Use of Thermal Analysis an ...... and Their Application in Food.
@en
The Use of Thermal Analysis an ...... cyanins from Juçara Palm Fruit
@nl
prefLabel
The Use of Thermal Analysis an ...... and Their Application in Food.
@en
The Use of Thermal Analysis an ...... cyanins from Juçara Palm Fruit
@nl
P2093
P2860
P1476
The Use of Thermal Analysis an ...... and Their Application in Food.
@en
P2093
Ana Paula da Silva Dos Passos
Graciette Matioli
Grasiele Scaramal Madrona
Mauro Luciano Baesso
Vanessa Aparecida Marcolino
P2860
P304
P356
10.17113/FTB.53.04.15.3726
P577
2015-12-01T00:00:00Z