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1
Q37364716-9A6E42C0-5A82-4046-A23B-3DF8E915C73B
Q37364716-9A6E42C0-5A82-4046-A23B-3DF8E915C73B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37364716-9A6E42C0-5A82-4046-A23B-3DF8E915C73B
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food.
P932
Q37364716-9A6E42C0-5A82-4046-A23B-3DF8E915C73B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37364716-9A6E42C0-5A82-4046-A23B-3DF8E915C73B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c3015ecf318df59d8ad482f50d8ad0d3347affb
P932
5079173
http://www.w3.org/2001/XMLSchema#string