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Phytochemicals and Biogenic Metallic Nanoparticles as Anticancer AgentsPortable Nanoparticle-Based Sensors for Food Safety AssessmentFacets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation IndustryNanotechnology in agri-food production: an overview.The big picture on nanomedicine: the state of investigational and approved nanomedicine productsGadolinium-based nanoparticles for theranostic MRI-radiosensitizationSpatial selective manipulation of microbubbles by tunable surface acoustic waves.Engineered nanomaterials in food: implications for food safety and consumer healthNanotechnology in agriculture: prospects and constraints.Nanotechnology research: applications in nutritional sciencesMonitoring the Environmental Impact of TiO2 Nanoparticles Using a Plant-Based Sensor NetworkThe effect of colloidal solution of molybdenum nanoparticles on the microbial composition in rhizosphere of Cicer arietinum L.Enabling individualized therapy through nanotechnologyRedistribution of elements of metals in plant tissues under treatment by non-ionic colloidal solution of biogenic metal nanoparticlesNanoparticles based on hydrophobic alginate derivative as nutraceutical delivery vehicle: vitamin D3 loading.Cytotoxicity and cellular uptake of tri-block copolymer nanoparticles with different size and surface characteristicsFood nanotechnology - an overview.Yucca-derived synthesis of gold nanomaterial and their catalytic potentialPresence of amorphous carbon nanoparticles in food caramels.Characterization, Quantification, and Determination of the Toxicity of Iron Oxide Nanoparticles to the Bone Marrow Cells.Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice.Nanotechnology in food processing sector-An assessment of emerging trends.Intranasal exposure to amorphous nanosilica particles could activate intrinsic coagulation cascade and platelets in mice.Oral Toxicity and Intestinal Transport Mechanism of Colloidal Gold Nanoparticle-Treated Red Ginseng.Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets.Oxide nanomaterials: synthetic developments, mechanistic studies, and technological innovations.Effects of manufactured nanomaterials on fishes: a target organ and body systems physiology approach.Nanotech: propensity in foods and bioactives.A brief review of the occurrence, use, and safety of food-related nanomaterials.Optofluidic opportunities in global health, food, water and energy.Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices.Electrosprayed nanoparticles and electrospun nanofibers based on natural materials: applications in tissue regeneration, drug delivery and pharmaceuticals.Nanotechnology in meat processing and packaging: potential applications - a review.Challenges associated in stability of food grade nanoemulsions.Nanotechnology: a future tool to improve quality and safety in meat industry.The surfactant dipalmitoylphophatidylcholine modifies acute responses in alveolar carcinoma cells in response to low-dose silver nanoparticle exposure.Potential of biofluid components to modify silver nanoparticle toxicity.A semi-empirical model for transport of inorganic nanoparticles across a lipid bilayer: implications for uptake by living cells.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 08 January 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nanotechnology and its applications in the food sector.
@en
Nanotechnology and its applications in the food sector.
@nl
type
label
Nanotechnology and its applications in the food sector.
@en
Nanotechnology and its applications in the food sector.
@nl
prefLabel
Nanotechnology and its applications in the food sector.
@en
Nanotechnology and its applications in the food sector.
@nl
P1476
Nanotechnology and its applications in the food sector.
@en
P2093
Jozef L Kokini
Nesli Sozer
P356
10.1016/J.TIBTECH.2008.10.010
P577
2009-01-08T00:00:00Z