Learning cooking skills at different ages: a cross-sectional study.
about
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.The development and validation of measures to assess cooking skills and food skills.Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study.
P2860
Learning cooking skills at different ages: a cross-sectional study.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Learning cooking skills at different ages: a cross-sectional study.
@en
Learning cooking skills at different ages: a cross-sectional study.
@nl
type
label
Learning cooking skills at different ages: a cross-sectional study.
@en
Learning cooking skills at different ages: a cross-sectional study.
@nl
prefLabel
Learning cooking skills at different ages: a cross-sectional study.
@en
Learning cooking skills at different ages: a cross-sectional study.
@nl
P2093
P2860
P50
P1476
Learning cooking skills at different ages: a cross-sectional study.
@en
P2093
Amanda McCloat
Dawn Surgenor
Elaine Mooney
Martin Caraher
Michelle Spence
Moira Dean
P2860
P2888
P356
10.1186/S12966-016-0446-Y
P577
2016-11-14T00:00:00Z
P6179
1040989471