The development and validation of measures to assess cooking skills and food skills.

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The development and validation of measures to assess cooking skills and food skills.

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description

2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

@zh-hk

2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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name

The development and validation of measures to assess cooking skills and food skills.

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type

Item

label

The development and validation of measures to assess cooking skills and food skills.

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prefLabel

The development and validation of measures to assess cooking skills and food skills.

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The development and validation of measures to assess cooking skills and food skills

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Amanda McCloat

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Dawn Surgenor

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Elaine Mooney

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Fiona Lavelle

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Martin Caraher

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Moira Dean

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P2860

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

Ultra-processed products are becoming dominant in the global food system.

Essential elements of questionnaire design and development.

The Utility of Template Analysis in Qualitative Psychology Research.

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.

Learning cooking skills at different ages: a cross-sectional study.

Determinants of eating behaviour in university students: a qualitative study using focus group discussions.

Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating.

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

Domestic cooking and food skills: A review.

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s12966-017-0575-y

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scholarly article

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10.1186/S12966-017-0575-Y

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Monique M. Raats

Laura McGowan

Lynsey E Hollywood

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2017-09-02T00:00:00Z

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1091423596

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28865452

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