Lowering the glycemic index of white bread using a white bean extract

Lowering the glycemic index of white bread using a white bean extract

Item
http://www.wikidata.org/entity/Q37418356
Acarbose: safe and effective for lowering postprandial hyperglycaemia and improving cardiovascular outcomesPhaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects.The active role of leguminous plant components in type 2 diabetes.A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic controlAcarbose, lente carbohydrate, and prebiotics promote metabolic health and longevity by stimulating intestinal production of GLP-1.Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat BreadThe efficacy of Phaseolus vulgaris as a weight-loss supplement: a systematic review and meta-analysis of randomised clinical trials.Association of abdominal fat with serum amylase in an older cohort: The Baltimore Longitudinal Study of Aging.Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial.In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients.Scientific Opinion on the substantiation of a health claim related to a standardised aqueous extract from white kidney bean (Phaseolus vulgarisL.) and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006Metabolic etiologies in West syndrome.
P2860

Lowering the glycemic index of white bread using a white bean extract

Item
http://www.wikidata.org/entity/Q37418356
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 28 October 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Lowering the glycemic index of white bread using a white bean extract
@en
Lowering the glycemic index of white bread using a white bean extract.
@nl
type
label
Lowering the glycemic index of white bread using a white bean extract
@en
Lowering the glycemic index of white bread using a white bean extract.
@nl
prefLabel
Lowering the glycemic index of white bread using a white bean extract
@en
Lowering the glycemic index of white bread using a white bean extract.
@nl
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P356
P1433
P1476
Lowering the glycemic index of white bread using a white bean extract
@en
P2093
P2860
P2888
P304
P31
P356
P478
P577
P5875
P6179
P698
P921
P932