A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control
about
Acarbose: safe and effective for lowering postprandial hyperglycaemia and improving cardiovascular outcomesLow serum amylase and obesity, diabetes and metabolic syndrome: A novel interpretationFunctional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewImprovement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet.An in vitro and in vivo study of the α-amylase activity of phaseolaminRevisiting the cardiometabolic relevance of serum amylase.Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects.Genetic control of obesity and gut microbiota composition in response to high-fat, high-sucrose diet in mice.The active role of leguminous plant components in type 2 diabetes.Quantitative proteomics for cardiac biomarker discovery using isoproterenol-treated nonhuman primates.Acarbose, lente carbohydrate, and prebiotics promote metabolic health and longevity by stimulating intestinal production of GLP-1.Effect of ketogenic Mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employeesRandomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects.Ketogenic diet does not affect strength performance in elite artistic gymnasts.Anti-obesity effects of Rapha diet® preparation in mice fed a high-fat diet.Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced BiscuitsEvolvix BEST Names for semantic reproducibility across code2brain interfaces.In vitro α-amylase inhibitory activity and in vivo hypoglycemic effect of methanol extract of Citrus macroptera Montr. fruit.Nutraceutical supplements for weight loss: a systematic review.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.Copy number polymorphism of the salivary amylase gene: implications in human nutrition research.Experimental evidence for a 9-binding subsite of Bacillus licheniformis thermostable α-amylase.Impact of functional foods on prevention of cardiovascular disease and diabetes.Beneficial effect of a high number of copies of salivary amylase AMY1 gene on obesity risk in Mexican children.Effect of neohesperidin dihydrochalcone on the activity and stability of alpha-amylase: a comparative study on bacterial, fungal, and mammalian enzymes.Evaluation of the toxicity and hypoglycemic effect of the aqueous extracts of Cnidoscolus quercifolius Pohl.Weight reduction and maintenance with IQP-PV-101: a 12-week randomized controlled study with a 24-week open label period.Aqueous and methanol extracts of Vernonia amygdalina leaves exert their anti-obesity effects through the modulation of appetite-regulatory hormones.Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats.Effects of Obex in Overweight and Obese Subjects With or Without Impaired Fasting Glucose: A Pilot Study.Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.Assessment of the antidiabetic and antilipidemic properties of Bacillus subtilis SPB1 biosurfactant in alloxan-induced diabetic rats.Medicinal Plants Traditionally Used for Treatment of Obesity and Diabetes Mellitus - Screening for Pancreatic Lipase and α-Amylase Inhibition.Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans.Development of value-added nutritious crackers with high antidiabetic properties from blends of () and blanched Pigeon pea ()Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities
P2860
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P2860
A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control
description
2011 nî lūn-bûn
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2011 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մարտին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
A proprietary alpha-amylase in ...... ight loss and glycemic control
@ast
A proprietary alpha-amylase in ...... ight loss and glycemic control
@en
A proprietary alpha-amylase inhibitor from white bean
@nl
type
label
A proprietary alpha-amylase in ...... ight loss and glycemic control
@ast
A proprietary alpha-amylase in ...... ight loss and glycemic control
@en
A proprietary alpha-amylase inhibitor from white bean
@nl
prefLabel
A proprietary alpha-amylase in ...... ight loss and glycemic control
@ast
A proprietary alpha-amylase in ...... ight loss and glycemic control
@en
A proprietary alpha-amylase inhibitor from white bean
@nl
P2860
P921
P356
P1433
P1476
A proprietary alpha-amylase in ...... ight loss and glycemic control
@en
P2093
Jay K Udani
Marilyn L Barrett
P2860
P2888
P356
10.1186/1475-2891-10-24
P5008
P577
2011-03-17T00:00:00Z
P5875
P6179
1008592860