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Food synergy: an operational concept for understanding nutritionVegetarian diets: what do we know of their effects on common chronic diseases?A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trialNut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisImpact of nutrients and food components on dyslipidemias: what is the evidence?Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic ProfilingRole of the immune system in hypertension: modulation by dietary antioxidants.Circulating CD36 and oxLDL levels are associated with cardiovascular risk factors in young subjects.The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewShort-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomConsumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.Nutrition attributes and health effects of pistachio nuts.Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trialSerum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2Genetic dissection of vitamin E biosynthesis in tomato.Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults.Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight.Health benefits of nut consumptionIn vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.ER Stress and Lipid Metabolism in Adipocytes.Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus.Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trialConsumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trialInterindividual differences in response to plant-based diets: implications for cancer risk.Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study.Is equol the key to the efficacy of soy foods?The phytochemical composition and antioxidant actions of tree nutsNuts, metabolic syndrome and diabetes.Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms.Cancer chemoprevention with nuts.Walnuts (Juglans regia) Chemical Composition and Research in Human Health.Impact of functional foods on prevention of cardiovascular disease and diabetes.Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.Nuts and CVD.Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study.Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 25 March 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nuts and novel biomarkers of cardiovascular disease.
@en
Nuts and novel biomarkers of cardiovascular disease.
@nl
type
label
Nuts and novel biomarkers of cardiovascular disease.
@en
Nuts and novel biomarkers of cardiovascular disease.
@nl
prefLabel
Nuts and novel biomarkers of cardiovascular disease.
@en
Nuts and novel biomarkers of cardiovascular disease.
@nl
P356
P1476
Nuts and novel biomarkers of cardiovascular disease
@en
P2093
Emilio Ros
P304
P356
10.3945/AJCN.2009.26736R
P407
P50
P577
2009-03-25T00:00:00Z