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PURIFICATION OF TYPE B STAPHYLOCOCCAL ENTEROTOXINSerological identification of enterotoxigenic staphylococci from cheese.The influence of specific antibody on the disappearance of staphylococcal enterotoxin B from bloodIdentification of enterotoxin EIsolation of specific and common antibodies to staphylococcal enterotoxins A and E by affinity chromatographyDifferential arthritogenicity of Staphylococcus aureus strains isolated from biological samples.Identification of a new enterotoxin as enterotoxin CPreferential induction of septic arthritis and mortality by superantigen-producing staphylococci.Staphylococcal enterotoxin gastroenteritis in rhesus monkeys.Ammonium sulfate coprecipitation antibody determination with purified staphylococcal enterotoxins.Rapid purification of staphylococcal enterotoxin B by high-pressure liquid chromatography.Production of staphylococcal enterotoxins A, B, and C in various media.Identification of a fourth staphylococcal enterotoxin, enterotoxin D.Derivation of high enterotoxin B-producing mutants of Staphylococcus aureus from the parent strains.Novel method for purification of staphylococcal enterotoxin AStatus of bacterial toxins and their nomenclature: need for discipline and clarity of expression.Chromatofocusing: a new method for purification of staphylococcal enterotoxins B and C1.Inhibition of staphylococcal enterotoxin B formation by cell wall blocking agents and other compounds.Enterotoxin production by Staphylococcus aureus strains isolated from cases of chronic osteomyelitis.Leukocytic response in monkeys challenged with staphylococcal enterotoxin.CULTURE MEDIUM FOR THE PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN A.Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B.Rapid, sensitive assay for staphylococcal enterotoxin and a comparison of serological methods.Influence of staphylococcal enterotoxin on water and electrolyte transport in the small intestine.DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD.STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT.Serologic, biochemical, and cultural traits of enterotoxigenic and coagulase-positive staphylococci isolated from food handlers.QUANTITATIVE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B IN FOOD BY GEL-DIFFUSION METHODS.PRODUCTION OF ANTISERUM FOR STAPHYLOCOCCAL ENTEROTOXIN.Large-scale purification of staphylococcal enterotoxins A, B, and C2 by dye ligand affinity chromatography.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 1963
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
DESIGNATION OF STAPHYLOCOCCAL EXTEROTOXINS.
@en
DESIGNATION OF STAPHYLOCOCCAL EXTEROTOXINS.
@nl
type
label
DESIGNATION OF STAPHYLOCOCCAL EXTEROTOXINS.
@en
DESIGNATION OF STAPHYLOCOCCAL EXTEROTOXINS.
@nl
prefLabel
DESIGNATION OF STAPHYLOCOCCAL EXTEROTOXINS.
@en
DESIGNATION OF STAPHYLOCOCCAL EXTEROTOXINS.
@nl
P2093
P1476
DESIGNATION OF STAPHYLOCOCCAL EXTEROTOXINS.
@en
P2093
BERGDOLL MS
ROBINSON J
P304
P407
P577
1963-03-01T00:00:00Z