about
Enterotoxin B: serological assay in cultures by passive hemagglutinationSerological identification of enterotoxigenic staphylococci from cheese.Detection of botulinal toxins by immunodiffusion.Staphylococcal enterotoxin synthesis during the exponential, transitional, and stationary growth phasesSynthesis of Enterotoxin by L-Forms of Staphylococcus aureusDetecting the enterotoxigenicity of Staphylococcus aureus strainsStaphylococcal enterotoxin gastroenteritis in rhesus monkeys.Incidence of ketamine-induced emesis in cynomologus monkeys (Macaca fascicularis) used for staphylococcal enterotoxin bioassayFrequency of isolation of enterotoxigenic staphylococci from milk of nursing mothers in Kaduna, Nigeria.Enzyme-linked immunosorbent assay for detection of staphylococcal enterotoxins in foodsDouble-antibody solid-phase enzyme immunoassay for the detection of staphylococcal enterotoxin ADetection of staphylococcal enterotoxins A, B, C, D, and E in foods by radioimnunoassay, using staphyloccal cells containing protein A as immunoadsorbent.Staphylococcal food poisoning and botulismEffect of water activity on enterotoxin B production and growth of Staphylococcus aureus.Quantitative detection of type A staphylococcal enterotoxin by Laurell electroimmunodiffusion.Statistical analysis and quality control in radioimmunoassays for staphylococcal enterotoxins A, B, and C.Recovery of staphylococcal enterotoxin from foods by affinity chromatography.Comparison of different purification procedure for extraction of staphylococcal enterotoxin A from foodsEffect of beef broth protein on the thermal inactivation of staphylococcal enterotoxin B1.Interpretation of the tube coagulase test for identification of Staphylococcus aureus.Detection of staphylococcal enterotoxins by enzyme-linked immunosorbent assays and radioimmunoassays: comparison of monoclonal and polyclonal antibody systems.Rapid qualitative method for detecting staphylococcal nuclease in foods.Simple method for preparation of antibody-enzyme conjugates for enzyme-linked immunosorbent assays.Staphylococcus aureus in rural drinking water.Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B.Staphylococcal enterotoxin B: solid-phase radioimmunoassay.Capillary tube assay for staphylococcal enterotoxins A, B, and CAnalysis of staphylococcal enterotoxin B by the polyacrylamide electrophoresis technique.Effect of meat and isolated meat proteins on the thermal inactivation of staphylococcal enterotoxin B.Detection of staphylococcal enterotoxin in foodsRapid detection of Clostridium botulinum toxin by capillary tube diffusion.Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactisEffect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxinRapid solid-phase radioimmunoassay for staphylococcal enterotoxin A.Rapid, sensitive assay for staphylococcal enterotoxin and a comparison of serological methods.Applicability of an immunoblot technique combined with a semiautomated electrophoresis system for detection of staphylococcal enterotoxins in food extracts.Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning.
P2860
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P2860
description
1965 nî lūn-bûn
@nan
1965年の論文
@ja
1965年論文
@yue
1965年論文
@zh-hant
1965年論文
@zh-hk
1965年論文
@zh-mo
1965年論文
@zh-tw
1965年论文
@wuu
1965年论文
@zh
1965年论文
@zh-cn
name
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD.
@en
type
label
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD.
@en
prefLabel
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD.
@en
P2860
P1433
P1476
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD
@en
P2093
P2860
P304
P577
1965-03-01T00:00:00Z